Customization: | Available |
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CAS No.: | 57817-89-7 |
Formula: | C38h60o18 |
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1. White to light yellow crystal powder with cool and sweet taste. Melting point 198~202ºC, high temperature resistance. It is highly hygroscopic in the air, its solubility in water is about 0.12%, and it is slightly soluble in ethanol.
2. Performance sweetness is about 300 times that of sucrose, which is the closest to sucrose among natural sweeteners. Its sweetness is pure, the residual time is long, the aftertaste is delicious, it has a light and cool feeling, it can improve and enhance other sweeteners, and it is relatively stable under acidic and alkaline conditions.
Four series of Products |
Product Name | Content (%) | Sweetness | Specific optical Rotation(a)25 |
Specific Absorbance E1% |
Ash (%) | Moisture (%) | Heavy Metal (Pb%) | Arsenic (AS%) |
Stevioside | Stevioside 90% | ≥ 90 | ≥ 250 | -30° ~ -38° | ≤ 0.05 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 |
Stevioside 95% | ≥ 95 | ≥ 270 | -30° ~ -38° | ≤ 0.05 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Stevioside 98% | ≥ 98 | ≥ 300 | -30° ~ -38° | ≤ 0.04 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A | Rebaudioside-A 40% | RA-40% | ≥ 300 | -30° ~ -38° | ≤ 0.05 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 |
Rebaudioside-A 60% | RA-60% | ≥ 350 | -30° ~ -38° | ≤ 0.05 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A 80% | RA-80% | ≥ 380 | -30° ~ -38° | ≤ 0.04 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A90% | RA-90% | ≥ 400 | -30° ~ -38° | ≤ 0.04 | ≤ 0.1 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A 95% | RA-95% | ≥ 420 | -30° ~ -38° | ≤ 0.02 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A97% | RA-97% | ≥ 450 | -30° ~ -38° | ≤ 0.02 | ≤ 0.04 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Rebaudioside-A98% | RA-98% | ≥ 450 | -30° ~ -38° | ≤ 0.02 | ≤ 0.05 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
Glucosyl Stevioside |
Glucosyl Stevioside | / | ≥ 100 | / | ≤ 0.05 | ≤ 1.0 | ≤ 6 | ≤ 0.001 | ≤ 0.0001 |
Diet sugar | Diet sugar (10times' sweetness) |
/ | ≥ 10 | / | / | < 0.1 | ≤ 5 | / | < 0.00003 |
Diet sugar (50times' sweetness) |
/ | ≥ 50 | / | / | < 0.1 | ≤ 5 | / | < 0.00003 |