CAS 11138-66-2 Xanthan Gum Thickeners Food Grade

• Customization: Available
• CAS No.: CAS 11138-66-2
• Formula: C8h14cl2n2o2
• Model NO.: CAS 11138-66-2
• EINECS: 234-394-2
• Certification: ISO, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Application: Meat, Drinks, Flour Products
• Product: Xanthan Gum
• Loading: Tianjin
• Colour: White/ Pale Yellow
• Appearance: Powder
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 3913900
• Production Capacity: 5000mt/Month

Product Description

Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage.

By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance thickener, stabilizer, moisture retention, and  suspension.

 

 

Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Items	Standard
Appearance	Cream-white
Particle Size (mesh)	80/200
Loss on Drying	≤13.00%
PH (1% KCL)	6.00-8.00
Viscosity (1% KCL, cps)	≥1200
Shearing Ratio	≥6.50
Ashes (%)	≤13.00
Pyruvic Acid (%)	≥1.5
V1:V2  1%.	1.02-1.45
Assay	91%-108%
Total Nitrogen	≤1.5%
Total Heavy Metals	≤10ppm
As	3ppm
Pb	2ppm
Total Plate Count	5000cfu/g
Moulds/Yeasts	≤100cfu/g
Salmonella	Negative
E Coli	Negative

  

 

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