Customization: | Available |
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CAS No.: | 2124-57-4 |
Formula: | C46h64o2 |
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Characterisitic | Unit | Specifications | Results | Method of Analysis |
Appearance | Yellow powder | Yellow powder | Internal | |
MK-7 | % | ≥1.0 | 1.17 | HPLC |
MK-7 Melting Point | ºC | 53-55 | 55 | GB/T 617 |
Condition | No offensive taste and smell | Complies | Internal | |
Reducing Sugar | % | ≤0.2 | Complies | GB/T 5009.7 |
Heavy Metals(Pb) | ppm | ≤20 | Complies | GB 5009.74 |
As | ppm | ≤2 | <0.1 | GB 5009.11 |
Lead | ppm | ≤2 | 0.2 | GB 5009.12 |
Mercurys | ppm | ≤0.3 | <0.1 | GB 5009.17 |
Cd | ppm | ≤0.3 | <0.1 | GB 5009.15 |
Solvent Residue Ethanol |
ppm | ≤500 | 200 | USP467 |
Characterisitic | Unit | Specifications | Results | Method of Analysis |
Colonies Number | CFU/g | ≤1000 | <10 | GB 4789.2 |
Yeasts & Molds | CFU/g | ≤50 | <10 | GB 4789.15 |
Salmonella SP. | 0/25g | Not detected | GB 4789.4 | |
Staphylococcus | 0/25g | Not detected | GB 4789.10 | |
E. Coli | MPN/g | 0/25g | Not detected | GB 4789.3 |