Best Price Natural Sweetener Plant Extract Stevia Stevioside CAS 57817-89-7

• Customization: Available
• CAS No.: CAS 57817-89-7
• Nutritional Value: Nutritional
• Model NO.: CAS 57817-89-7
• Resource: Natural
• Product: Stevioside
• Loading: Tianjin
• Colour: White
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 17023051
• Production Capacity: 5000mt/Month

Product Description

Stevioside is extracted by soaking dried stevia leaves in water, filtering to separate the liquid from the leaves and stems, and further purifying it with water or food-grade alcohol-a completely traditional plant extraction method. A natural and extremely sweet glucoside that does not affect blood sugar levels is obtained.

Stevia extract is zero calories and all natural and safe, and its safety has been comprehensively reviewed and scientifically proven by many international organizations, including FAO/WHO Joint Expert Committee (JECFA) and European Food Safety Authority (EFSA). No side effects or allergies have been reported when stevia extract is added to foods and beverages.

 

 

As food additives, used in beverages, medicine and health supplements, various condiments, complex sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.

As a new natural sweetener, stevioside is widely used in many applications, such as food, beverage, pharmaceutical, household cosmetics. Broadly speaking, stevioside can replace part of sucrose or all of saccharin in products with traditional sweeteners.

At present, stevioside is mainly applied in beverage and pharmaceutical industry, especially in beverage, and also applied to some extents in other areas, such as cigarettes, cold, canned, candied fruit, spices glycosides, liquor, chewing gum, toothpaste,mouthwash water.

 

Since the amount of stevioside in various kinds of products are generally different from each other, it is necessary to repeat the study to find the optimum proportion, to ensure product quality, taste and flavor.

 

ITEM		SPECIFICATION	STANDARD REFERENCED
Physical	Appearance	White fine powder	Visual
	Sweetness	≥440 than Saccharose	Sensory
	Loss on drying	≤5.0%	2g/105ºC/5hrs
	Ash	≤0.2%	2g/800ºC/5hrs
	Specific Rotation	-30°~ -38°	Polarimeter
	Absorbency	≤0.05	Spectrophotometer
	PH	4.5-7.0	1 in 100
	Heavy metals	≤1ppm	Colorimetric method
	Lead(Pb)	≤0.1ppm	Atomic Absorption
	Ethanol Residue (Ethanol)	≤3000ppm	GC
	Assay	Total Glucoside	≥98.0%	JECFA
		Rebaudioside A	≥98.0%	JECFA
		Stevioside	/	JECFA
		Rebaudioside C	/	JECFA
Microbial	Total Plate Count	≤1000CFU/g	ChP
	Yeast &Mould	≤100CFU/g	ChP
	E.Coli	Negative/g	ChP
	Salmonella	Negative/20g	ChP

  

Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. 
We accept the packing as specified

 

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