| Customization: | Available |
|---|---|
| CAS No.: | 56-41-7 |
| Formula: | C3h7no2 |
|
Still deciding? Get samples of US$ 1/kg
Request Sample
|
Suppliers with verified business licenses
| Test Item | Specification |
| Appearance | White crystals or crystalline powder |
| Transmittance | ≥ 98.0% |
| Assay | 98.5% ~ 101.0% |
| Residue on ignition | ≤ 0.1% |
| Chloride(Cl) | ≤ 0.02% |
| Sulfate(SO4) | ≤ 0.02% |
| Iron(Fe) | ≤ 10ppm |
| Heavy metals | ≤ 10ppm |
| Loss on drying | ≤ 0.2% |
(1) It can improve the nutritional value of food, in various foods and beverages, such as: bread, ice cakes, fruit tea, dairy products, carbonated drinks, ice cream, etc. Adding 0.1~1% alanine can significantly improve the utilization rate of protein in food and beverages, and because alanine can be directly absorbed by cells, it can quickly recover from fatigue and boost the spirit after drinking.
(2) Improving the taste of artificial synthetic sweeteners can increase the sweetness and reduce the dosage. Adding 1~10% alanine to the compound sweetener can increase the sweetness, the sweetness is soft like natural sweeteners, and the taste can be improved. Alanine is also one of the raw materials for the synthesis of high-sweetness alitame (Alitame, L-asparagyl-D-alaninamide, which is 600 times sweeter than sucrose). biochemical research. Tissue culture. Liver function tests. Used as a flavor enhancer. It can increase the seasoning effect of condiments; it can also be used as a sour taste corrector to improve the sour taste of organic acids.
){kind=link}