Customization: | Available |
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CAS No.: | CAS 1401-55-4 |
Formula: | C76h52o46 |
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Tannic acid is a naturally occurring compound in plants that has many uses including:
1.Food processing: Tannins can be used as food preservatives and antioxidants, and can also be used to make red wine, beer, coffee, etc.
2. Pharmaceutical field: Tannic acid has antioxidant, anti-inflammatory, antibacterial, anti-cancer and other effects, can be used to treat cardiovascular diseases, cancer and other diseases.
3. Cosmetics: Tannin can be used to make cosmetics such as anti-oxidation, anti-wrinkle and whitening.
4. Industry: Tannic acid can be used to make paints, dyes, resins and so on.
In short, tannins have a wide range of uses in many fields.
Item | Specification |
Content (%) | ≥93.0% |
Appearance | Yellow or brownish yellow powder |
Odor | Practically odorless |
Taste | Neutral/Slight astringent taste |
Solubility | Very soluble in water, freely soluble in alcohol |
Identification A | Conform |
Identification B | Conform |
Identification C | Conform |
Sulphated Ash(%) | ≤ 0.1% |
Loss On Drying (%) | ≤9.0% |
Residue On Ignition (%) | 1.0% |
Heavy Metal(Pb ppm) | <10 ppm |
Ar (ppm) | <3 ppm |
Lead (ppm) | <2 ppm |
Hg ((ppm) | <1 ppm |
Gums, Dextrin Test | No turbidity |
Resins Test | No turbidity |
Gallic Acid (%) | ≤4.0% |
Density G/CM3 | 0.30-0.45 |
PH (1% in water) | 3-4 |
Microbiology Total Plate Count: Yeast &Mold: E.Coli: S. Aureus: Salmonella: |
<100 cfu/g <100 cfu/g Negative Negative Negative |
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