Healthcare Supplement Isolate Whey Protein Powder Bodybuilding

Product Description

Whey protein is a precious protein separated and extracted from milk by advanced technology. It has been promoted as the "king of protein" because of its high purity, high absorption rate, and the most reasonable amino acid composition. Whey protein is not only easy to digest, but also has the characteristics of high biological value, high digestibility, high protein efficiency ratio and high utilization rate. The composition of milk is 87% water and 13% milk solids. In milk solids, 27% is milk protein, only 20% of milk protein is whey protein, and the remaining 80% is casein, so the content of whey protein in milk is only 0.7%.
Whey protein is a kind of spherical protein mixture extracted from milk. It has the characteristics of high nutritional value, easy digestion and absorption, and contains a variety of active ingredients. It is recognized as one of the quality protein supplements for human body, and is known as the king of protein.

1. Whey protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.

2. Whey protein can be added to such solid drinks as oatmeal,  soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.

3. It can also be added to cold drinks (such as ice cream) to reduce the production costs.

Tests	Specification	Results
Description	Off-white powder	Conforms
Assay(Titration)	99%	99.2%
Loss on drying	≤1.0%	0.28%
(Residue on ignition)	≤0.4%	0.14%
Heavy metals(Pb)	≤10ppm	Conforms
Lead	≤3ppm	Conforms
Cadmium	≤1ppm	Conforms
Arsenic(As)	≤1ppm	Conforms
Mercury	≤0.1ppm	Conforms
Particle size range	≥95% through 80 Mesh	Conforms
Total Plate Count(CFU/g)	≤1000 CFU/g	Conforms
Yeasts and Molds(CFU/g)	≤100CFU/g	Conforms