High-Quality Peabean Peptide Powder Natural Pea Protein Powder Pea Peptide

• Customization: Available
• CAS No.: 222400-29-5
• Formula: /
• Model NO.: pea protyein powderr
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Application: Food, Health Care Products, Medicine
• Appearance: Light Yellow Powder
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 2106909000
• Production Capacity: 5000 Kg Per Month

Product Description

Pea protein is based on the high-quality non-GM extract and isolate protein. The protein content is from 50-85%, free of hormones, free of cholesterol and no allergen. The eight essential amino acids meet the requirements of FAO / WHO Value, especially lysine content than soy protein isolate even higher.Compared with other plant proteins, the pea protein contains no hormones and no allergen. The proportion of small molecule protein accounts for 95%. Its anti-nutritional factor is very low, which is more beneficial to human body absorption.

Testing Items	Specifications	Results
Color	Pale yellow or milky white	Light yellow
Smell	With right smell of the product, no abnormal odor	Normal, no abnormal odor
Character	Powder or uniform particles	Powder
Impurity	No visible impurity	No visible impurity
Moisture	≤8	6.98
Protein (dry basis)	≥85	85.2
Ash	≤8	3.86
PH	6.9-7.1	6.98
Gluten	≤20	<5
Soy	≤20	<2.5
Total plate count	≤10000	1300
Yeast & Molds	≤100	<10
Coliforms	≤30	<10
Melamine	Negative	Not Detected

1. Supplement the source of nutrition
Protein is the main source of nitrogen in the human body. It can not only provide part of the energy consumed, but also be used to synthesize new tissues.

2. Prevent disease
Eat soy protein. Because soy protein is neither a drug (no toxic side effects) nor cheap, it can effectively prevent heart disease without any side effects.

3. Reduce the burden on the kidneys
Ingestion of animal protein will increase the burden on the kidneys, leading to aggravation of the disease. Soy protein can prevent and reduce the damage of animal protein to the kidney by reducing plasma cholesterol content.