Hot Selling Soy Protein Concentrate90%

• Customization: Available
• CAS No.: CAS 9010-10-0
• EINECS: 232-720-8
• Model NO.: Hot Selling
• Certification: ISO, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Application: Meat, Drinks, Flour Products
• Product: Xanthan Gum
• Loading: Tianjin
• Colour: Pale Yellow
• Appearance: Powder
• Transport Package: 25kg/Bag
• Specification: 90%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 8479200000
• Production Capacity: 5000mt/Month

Product Description

 

Soybean protein is a plant protein, whose amino acid composition is similar to that of milk protein. Except for a slightly lower methionine, the content of other essential amino acids is rich. It is a plant protein. In terms of nutritional value, it can be equivalent to animal protein, and in terms of genetic structure, it is also the closest to human amino acid, so it is the most nutritious plant protein. Soybean protein has the incomparable advantages of animal protein. Although soybean protein has little methionine, it does not contain cholesterol. Its unique physiological active substance -- isoflavone has the effect of lowering cholesterol.

 

1. Application of soybean protein in pig breeding
Soybean protein can promote the growth performance of piglets. Soybean protein can replace part of fish meal. The main reason is that the amino acids in soybean protein are more balanced and easy to be fully absorbed by piglets. In addition, soybean protein contains physiological active substances such as isoflavones and active peptides, which can promote the growth and development of piglets.
2. Application of soybean protein in chicken breeding
Soybean protein has high protein content and can be used as an important protein feed material in chicken feed. However, soybean protein contains a variety of anti-nutrition factors, which will seriously affect the digestion and absorption of chicken. By treating soy protein, it can decompose the anti-nutrient factors and improve the digestibility.
3. Application of soybean protein in cattle breeding
Adding methionine to soy protein isolate can effectively improve the growth performance of calves. The growth rate of calves can be improved by replacing 60% milk protein with hydrolysate of soy protein isolate.
4. Application of soybean protein in sheep breeding
After 20 days of age, lambs gradually adapt to milk replacer, improve digestion and absorption ability, and then reduce diarrhea and promote their growth. The lambs were fed with 60% soybean powder instead of milk powder treated with fermentation acidification heating, and the apparent digestibility of other substances except calcium and phosphorus was higher.

ITEMS	Standard	Results
Appearance	light-yellow powder	light-yellow powder
Oder	No-mildew	No-mildew
Impurity	No foreign matters to the naked eye	Conforms
Crude protein (dry basis6.25)%	90% min	91.25%
NSI (Nitrogen soluble index)%	80% min	90.65%
Particle size(% pass 100 mesh)	90% min	98%
P H value	7±0.5	7.40
Moisture ( % )	7% max	6.42%
Ash ( % )	6.0% max	≤6.0%
Total plate count	10,000/g max	≤2,200
E-coli	30 MPN/100g max	<30
Other pathogenic bacterium	Not detected	Not detected
Gel text(g/mm)	2000g min	2501.2/22.841

  
25 kg per barrel
We accept the packing as specified

 

Other hot products
CAS	English name	CAS	English name
3081-61-6	L-Theanine	77-92-9	Citric acid
50-81-7	Ascorbic Acid	9000-30-0	Guar gum
1066-33-7	Ammonium bicarbonate	4075-81-4	Calcium Propionate
10124-56-8	sodium hexametaphosphate	110-44-1	Sorbic acid
9004-32-4	Sodium carboxymethyl cellulose	9000-90-2	alpha-Amylase
7778-18-9	CALCIUM SULFATE	68424-04-4	Polydextrose
133-37-9	DL-Tartaric acid	56-89-3	L-Cystine
9000-70-8	Gelatin	50-99-7	D(+)-Glucose
11103-57-4	Vitamin A	657-27-2	L-Lysine hydrochloride
10043-52-4	Calcium chloride	1343-78-8	Cochineal
10024-66-5	Manganese Citrate	59-30-3	Folic acid
6915-15-7	Malic Acid	9031-11-2	β-Galactosidase
5328-37-0	L-Arabinose	133876-92-3	Nattokinase
5949-29-1	Citric acid monohydrate	50-21-5	Lactic acid
92-48-8	6-Methylcoumarin	308066-66-2	Fructooligosaccharides