Food Grade Guar Gum Food Additives/Food Thickeners

• CAS No.: CAS 9000-30-0
• Formula: C10h14n5na2o12p3
• EINECS: 234-394-2
• Certification: ISO, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Food Thickeners
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Application: Meat, Drinks, Flour Products
• Product: Xanthan Gum
• Loading: Tianjin
• Colour: White/ Pale Yellow
• Appearance: Powder
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 1302320000
• Production Capacity: 5000mt/Month

Product Description

Guar Gum Powder, from certified organic cultivation, raw food quality, suitable for vegetarians and vegans. GMO Free. Free of additives. Guar gum is extracted from the powdered seeds of the guar bean, a natural thickening agent which is used for the production of many foods. Guar gum also binds, without supplying heat, a variety of cold and warm dishes, such as soups, desserts, dips and creams. Use guar flour E 412 as a natural thickener agent for hot and cold sauces, dips, soups and desserts. Small amounts of guar flour E412 are sufficient to make highly viscous liquid food, such as soups, creams. Vigorous stirring or shaking reduces the viscosity of the dishes only temporarily.




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Used for hair and skin conditioners, antistatic agent and thickener, suitable for shampoo and hair conditioner. Studies have shown that guar gum able to meet the requirements of modern factory zero emissions, while improve the sheet with and filter water can maintain or improve sheet evenness, is a kind of broad prospects for environmental protection additives.

As emulsifying stabilizer and thickener. Rules can be used for all kinds of food in China, according to production need to use.
 Conditioning shampoo: provide good wet/dry combing performance, make hair refreshing and elegant. It is better to use macro-molecular Hony G14P, Hony G14Y, Hony G17Y and small molecule Hony G05P, Hony G07P together.
 Liquid soap, facial cleanser and shower gel: make dry skin soft, smooth and moisturized and avoid frizzy feeling for wet skin.


 

Items	Specification
Appearance	White to light yellow powder
Odor	Almost tasteless or slightly beany
Fineness (%)	≥99
Loss on drying (%)	≤15.0
Ash (%)	≤1.5
Acid-insoluble (%)	≤7.0
Protein (%)	≤7.0
Borate test	pass
Starch test	pass
Lead(mg/kg)	≤2.0
Total plate count(CFU/g)	≤5000
Coliforms(MPN/g)	<30
Viscosity (mPa.s)	≥6000

  
25 kg per barrel
We accept the packing as specified

 

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