High-Quality Wheat Protein for Functional Food Production

• Customization: Available
• CAS No.: 70084-87-6
• EINECS: 200-638-1
• Model NO.: food additives
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Color: White to Light Yellow
• Storage: Cool Dry Place
• Odor: Mild Flavor, with a Grain Aroma
• Nutrition: Protein
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: /
• Origin: China
• HS Code: 110900000

Product Description

Product Description:
 

Wheat protein is a byproduct of wheat starch processing, with a protein content of 72%-85%. Its main components are glutenin (40%-50%) and gliadin (30%-40%). Its unique viscoelasticity makes it widely used in food, daily chemical, and other fields.Food: Enhances dough elasticity, improves noodle color and texture; used in baking, meat products, etc.
Consumer Chemicals: Used as a moisturizing and repairing ingredient in shampoos and cosmetics.Industrial: Feed protein source, biomaterials, etc.

Specification:
 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

Application:
 

Its primary application is in the food industry. It strengthens dough gluten, improves the color and texture of flour products, and is commonly used in baked goods and pasta products such as bread, noodles, and dried noodles. In meat products, it can be used as a binder, filler, or extender to enhance product texture. Furthermore, it is an important raw material for vegetarian foods, used in the production of artificial meat and seafood substitutes.

In the cosmetics industry, hydrolyzed wheat protein, due to its excellent water retention, mildness, and skin affinity, is frequently used in shampoos, shower gels, and facial masks for moisturizing and repairing effects.

In the industrial sector, wheat protein can be used as a high-protein feed for animals and pets.

In the food industry, it can also be used as a nutritional fortifier, emulsifier, and foaming agent in dairy products, meat products, confectionery, and flavorings.

 

Packing:
 

 

If it is a sample:Solid: 2 kg per Tin Foil Bag orCarton
Liquid: 5 kg per Plastic Drum
If it is a normal order:Solid: 25 kg per Plastic Bag or Carton
Liquid: 25 kg per plastic Drum or Steel Drum
PS: We accept the packing as specified.

 

Delivery:
 

We usually prepare the goods within 7~10 days. 
By sea or by air.
If you have any other needs can contact us