Customization: | Available |
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CAS No.: | 5996-10-1 |
Formula: | C6h14o7 |
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Glucose monohydrate is a crystalline product made from corn starch through the processes of liquefaction, saccharification, refining, crystallization and drying.Dextrose Monohydrate is colorless crystal or white crystalline or granularity of powder;Odourless, sweet taste, hygroscopic,easily soluble in water.Used as a carbon source and raw materials for the fermentation in the fermentation industry,as a sweetener in the food industry , chemical synthesis industry can be used as other alcohols hydrogenation raw materials.
Serial Number | Test Item | Standard | Results |
1 | Appearance | Colourless or white crystal powder, inodorous, with sweet taste | Conform |
2 | Content( on dry basis), | ≥ 99.5% | 99.8% |
3 | Specific rotatio | +52.0 to +53. | +52.9 |
4 | PH | 4.0-6.5 | 5.67 |
5 | Chloride | ≤0.01 | <0.01 |
6 | Sulfated ash, % | ≤0.25 | <0.1 |
7 | SO2,mg/kg | ≤25.0 | 6.28 |
8 | Loss on drying (%) | ≤10.0 | 8.4 |
9 | Cu, (mg/kg) | ≤5.0 | <5.0 |
10 | Pb, (mg/kg) | ≤0.5 | <0.1 |
11 | Arsenic, (mg/kg) | ≤0.5 | <0.1 |
12 | Total plate count (cfu/g) | ≤3000 | <10 |
13 | Coliform, (mpn/g) | ≤3 | <3 |
14 | Salmonella | Negative | Negative |
15 | Staphylococcus Aureus | Negative | Negative |
16 | Shigella | Negative | Negative |
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.
6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.