Food Additive CAS9000-30-0 Guar Gum

• Customization: Available
• CAS No.: CAS 9000-30-0
• Formula: C10h14n5na2o12p3
• Model NO.: Guar Gum
• EINECS: 234-394-2
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Mineral
• Resource: Natural
• The content of active substances: ＞90%
• Main Active Ingredient: Guar Gum
• Appearance: White to Yellowish-White Free Flowing Powder
• Drying Loss: 15%Max.
• Protein: 7%Max.
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice
• Transport Package: Bag
• Specification: 25KG/BAG
• Trademark: ZHUOFENG
• Origin: China
• HS Code: 1302320000
• Production Capacity: 5000mts Per Month

Product Description

Also known as guaran, guar gum is made from legumes called guar beans.

It's a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose.

Guar gum is frequently used as a food additive in many processed foods.

It's especially useful in food manufacturing because it's soluble and able to absorb water, forming a gel that can thicken and bind products.

Guar gum is a food additive that is used to thicken and bind food products. It's high in soluble fiber and low in calories.

1. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. It is primarily used in hypoallergenic recipes that use different types of whole-grain flours.  Because the consistency of these flours allows the escape of gas released by leavening, guar gum is      needed to improve the thickness of these flours, allowing them to rise as a normal flour would.

2. In dairy products, it thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain             homogeneity and texture of ice creams and sherbets. It is used for similar purposes in plant milks.

3. In condiments, it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.

4. In canned soup, it is used as a thickener and stabilizer.

5. It is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items,     and animal feed.

Guar gum is widely used throughout the food industry.The following foods often contain it:

Test Item	Unit	The Standard
Appearance	--	White to pale yellow powder
Odor	-	Odorless or slight bean smell
Viscosity	cps	According to request
Drying Loss	%	15Max.
Ash	%	1.5Max.
Non-soluble in Acid	%	7.0Max.
Boric Acid Test	-	Pass
Protein	%	7.0Max.
Starch Test	--	Pass
Pb	ppm	2Max.
Arsenic	ppm	3Max.
Total Plate Count	cfu/G	5000Max.
Coli Group	MPN/g	30Max.