Good Quality Food Additives Powder Sodium Lactate with Special Salt Taste in Foods

• Customization: Available
• CAS No.: 72-17-3
• Formula: C3h5nao3
• Model NO.: sodium lactate
• Nutritional Value: Nutritional
• Certification: BRC, ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Sodium Lactate
• Appearance: Powder
• Color: Colorless or Yellowish Powder with a Mild Special
• Applications: Solid Drinks, Sala Sauce, Milk Tablet, Candy Ect.
• Feature: Disposable
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 18501402
• Production Capacity: 20000mt/Year

Product Description

Sodium lactate, also known as lactic acid sodium salt, is a naturally occurring compound that is found in many foods and is produced by our bodies during exercise. It has been shown to have a variety of health benefits, including:

Improved hydration: Sodium lactate helps your body retain water, making it an effective way to combat dehydration.

Increased endurance: Studies have shown that sodium lactate can improve endurance and reduce fatigue during exercise.

Lowered risk of certain diseases: Sodium lactate has been linked to a lower risk of heart disease, diabetes, and other chronic illnesses.

Specification
1. SODIUM LACTATE 60%
Items	Standards
Appearance	Clear, colourless, slightly syrupy liquid
Solubility	Miscible with water and with alcohol
AIdentification A	Reaction of lactates
BIdentification B	Reaction of sodium
pH	5.0-9.0
Color fresh	≤ 50APHA
Stereo chemical purity(L-isomer)	≥95%
Chloride	≤0.05%
Sulphate	≤0.005%
Lead	≤0.0002%
Sugar	Passes test
Citrate/Oxalate/Phosphate/Tartrate	Passes test
Methanol and methyl esters	≤0.025%
Assay	≥60%
Cyanide	≤0.00005%
2. SODIUM LACTATE 90%
Items	Standards
APPERANCE	White powder
Assay (%)	90.0min
Water content (%)	3.0 max
pH	6.5-7.5
Heavy metals total (ppm)	10 max
Chloride (ppm)	50 max
Arsenic (ppm)	1 max
Sulphate (ppm)	100 max
Iron (ppm)	50 max
Residual sugar	Pass test
Citric, oxalic, phosphoric, tartaric acid	Pass test

The buffering property of powdered sodium lactate is to maintain a neutral environment of PH≈7 and to reduce cooking losses of meat products.

The growth of microorganism was inhibited by reducing the water activity of the product, and the effect of antiseptic was limited by PH value.  

Preservatives used in the food industry, widely used in meat products such as Frankfurt, roast pork, Ham, sandwiches, sausages, chicken products and cooked products.
 

1. Inside lining plastic bag, middle vellum bag, skin chemical fibre weaving bag, packaging of 25kg.
2. Inside lining plastics bag, skin complex container bag, 25kg of packaging.
3. Inside lining plastics bag, skin chemical fibre weaving bag, 1000kg of packaging.

1, DHL Express, FEDEX and EMS for quantity less than 50KG, usually called as DDU service; 2, Sea shipping for quantity over 500KG; and air shipping is available for 50KG above;
3, For high value products, please select air shipping and DHL express for safe;
4, Please confirm if you can make the clearance when goods reach your customs before placing an order, for buyers from Mexico, Turkey, Italy, Romania,Russia, and other remote area.