China Supplier Strict Technology Crystallium Fructose with Best Price

• Customization: Available
• CAS No.: 57-48-7
• Formula: C6h12o6
• Model NO.: Food additives
• EINECS: 200-333-3
• Resource: Natural
• Appearance: White Powder
• Storage: Cool Dry Place and Avoid Direct Sunshine
• Usage: Food Sweeteners Additives
• Grade: Food Grade
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mt/Month

Product Description

    Crystalline fructose is a white granular crystal extracted from corn by high-tech biology. It is widely used in cans, beverages, and products. There are many types of powdered sugar. It is a good substitute for sucrose in food processing products. Is crystalline fructose, which is easily absorbed. Crystalline fructose, like sucrose, is a natural sugar. It is different from some artificial sweeteners with high chemical action. Crystalline fructose is extracted from corn by biological enzyme technology. It is a green and healthy glycogen. The sweetness is 1.5--1.8 times that of sucrose. 
    Crystalline fructose is high in sweetness and low in calories, and fructose is often used in health drinks to reduce the solid content of sweeteners. Mixing fructose with other sweeteners such as glucose, sucrose, and aspartame has a sweetening effect, which can reduce the cost of sweetening materials.

Test Item	Standard	Result
Appearance	White csystal powder,,sweet taste	White small csystals No visible impurity
Moisture,%	≤0.3	0.004
Loss of drying,%	≤0.3	0.09
Acidity,ml	≤0.50	0.36
Fructose content (on the dry basis),%	98.0-102.0	99.0
Hydroxymethyfurfural (on the dry basis),%	≤0.1	0.003
Ignition residue,%	≤0.05	0.01
Lead,mg/kg	≤0.5	0.079
Arsentic,mg/kg	≤0.5	Absent
Copper,mg/kg	≤5.0	0.40
Chloride,%	≤0.010	Pass
SO2,g/kg	≤0.04	0.008
Total plate count,CFU/g	≤100	<10
Coliform,MPN/100g	≤30	<30
E.Coli&Salmonella	Not detected	Absent
Staphyllococcus aureus	Not detected	Absent
Mould&Yeast,CFU/g	≤10	<10
Mesh size	About 20-100	Pass

1. In beverages, beers and dairy products
It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
2. In Bakery Food Industry
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry. 
3. In other food industry
It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.

· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size:ID 42cm*H52cm,0.08m3/drum;
· Net Weight:25kgs Gross Weight:28kgs.

·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.