Soy Protein Isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence than soy flours.
1. Meat Products
Adding soybean protein isolate to high-grade meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins.
2. Dairy Products
Soy protein isolate is used in milk replacements, non-dairy beverages and various forms of milk products. Nutritious and comprehensive is a food that replaces milk. Soy protein isolate replaces skim milk powder in the production of ice cream, which can improve the emulsification properties of ice cream and delay the crystallization of lactose.
Isolated Soy Protein/Protein Isolate Powder 90% Protein Content
3. Flour
Adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve skin color, and prolong shelf life; adding 2~3% protein isolate when processing noodles can reduce the breaking rate after boiling and improve the quality of noodles. The yield is high, and the color of the noodles is good, and the taste is similar to that of strong noodles.
4. Soybean protein isolate can also be used in food industries such as beverages, nutritional foods, and fermented foods, and has a unique effect on improving food quality and increasing nutrition.
Sample Order
DHL, UPS, Fedex, EMS, TNT. (door to door)
Big Order
By air or by sea
If you have your own forwarder, pls tell us the detailed information.
Sample Order
Solid: 2 kg per Tin Foil Bag or Carton
Liquid: 5 kg per Plastic Drum
Big Order
Solid: 25 kg per Plastic Bag or Carton
Liquid: 25 kg per plastic Drum or Steel Drum
200 L per HDPE Blue Drum or Steel Drum
1 mt per IBC Drum
20 mt per ISO Tank
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