Soy Bean Isolate Protein 90% Powder Hydrolyzed Soy Protein Isolate for Meat Additives

Product Description

Product Description:
 

Hydrolyzed Soy Protein is a complex mixture of amino acids produced from soybeans using hydrolysis technology. Its core component is hydroxyproline, with a content of no less than 18 mg per gram of protein. This substance appears as an amber-colored liquid with a pH value of 5.0-6.0 and a dry matter content of 22-32 g/L. It is soluble in water and can withstand temperatures up to 80°C. Compatible with various cosmetic ingredients, it is commonly used at concentrations of 1-5%.
As a structural component of collagen, it directly participates in skin collagen synthesis, promotes the production of type I collagen, and offers multiple skincare benefits-such as reducing wrinkles, enhancing skin elasticity, and stimulating hyaluronic acid synthesis-thereby helping to delay skin aging.

Specification :
 

Analysis	Specification	Result
Physical Description
Appearance	Yellow or brown yellow powder	Yellow powder
Odor & Taste	Characteristic	Characteristic
Proportion of protein hydrolysates with relative molecular mass distribution less than 1000	85% Min	85.04%
Loss on drying	7.0% Max	6.67%
Sulphated	10.0% Max	9.1%
Chemical Tests
Crude protein (on dry basis)	50% Min	62.1%
Heavy metals
Lead (Pb)	0.3mg/kg Max	<0.1mg/kg Max
Chromium (Cr)	1.0mg/kg Max	<0.5mg/kg Max
Cadmium (Cd)	0.2mg/kg Max	<0.1mg/kg Max
Microbiological
Total plate Count	30,000cfu/g Max	600cfu/g
Yeast & Mold	25cfu/g Max	<10cfu/g
Urease	Negative	Negative
E.coli	0.9MPN/g Max	Negative
Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus)	Not detected	Not detected
Conclusion	Complies with the standards.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

APPLICATION :
 

1. Core Overview
Hydrolyzed soy protein is derived from breaking down soy protein into small molecular and amino acids. It offers easy dissolution, high absorbability, and enhanced flavor, combining nutritional and functional properties for wide use in food, cosmetics, and industrial sectors.
2. Food Flavoring
It serves as a natural umami enhancer and is a key base for chicken essence, soy sauce, and instant noodle seasonings. It provides rich meaty flavors and a robust taste, improving overall flavor while partially replacing MSG.
3. Health & Sports Nutrition
Used in protein powders, bars, and sports drinks, its small  are readily absorbable. They supply rapid nitrogen for muscle repair and growth, making it ideal for sports nutrition and weight management.
4. Meat & Analog Products
Functions as a water and fat retention agent and emulsifier in ham, sausages, and plant-based meats. It improves texture, tenderness, and helps mimic the fibrous structure of real meat.
5. Cosmetics & Skincare
Small  facilitate skin absorption and boost collagen production. It focuses on moisturizing and anti-aging, reducing wrinkles and enhancing elasticity in serums and creams.
6. Pharma & Industrial Fermentation
Acts as a high-efficiency nitrogen source in microbial fermentation for antibiotics, enzymes, and cell culture. It significantly promotes microbial growth and target product synthesis.

PACKING :
 

Sample Order

    Solid: 2 kg per Tin Foil Bag or Carton

    Liquid: 5 kg per Plastic Drum

Big Order

    Solid: 25 kg per Plastic Bag or Carton

    Liquid: 25 kg per plastic Drum or Steel Drum

    200 L per HDPE Blue Drum or Steel Drum

    1 mt per IBC Drum

    20 mt per ISO Tank

DELIVERY :
 

Sample Order

    DHL, UPS, Fedex, EMS, TNT. (door to door)

Big Order

    By air or by sea

    If you have your own forwarder, pls tell us the detailed information.