China Factory Direct Supply Yeast Powder Instant Dry Yeast Bulking Agents

Product Description

Product name: Instant Dry Yeast

SYNONYMS: Dry Yeast (Instant); Active Baker's Yeast; Saccharomyces Cerevisiae; Active Dry Yeast

Appearance: Light Yellow to Light Brown Granule or Stripe (Light Yellow to Light Brown Coarse, oblong granules)
Standard: GBT20886.1

Instant Dry Yeast

The fermentation powder is a composite additive, mainly used as the production of surface products and puffed food. The fermented powder contains many substances, mainly components of sodium hydrogencarbonate and tartaric acid. It is usually a compound of carbonate and solid acid. When the carbonate is in contact with water and acid, it is solved by several substances. During this process, carbon dioxide is released, but there is no flavor substance. Therefore, the taste of the product will not be affecte.
 

Usage:

1. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).

2. It can effectively shorten the dough fermentation time;

3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.

4. It makes the products in uniform color, with delicate internal organization and good taste
 

PRODUCT NAME:INSTANT DRY YEAST (LOW SUGAR)
TYPES		ITEMS	STANDARD	RESULTS
SENSES REQUESTS		Odor	No peculiar odor (eligible)	Accordant
		Color	Yellowish brown to light yellow.	Yellowish
		Granularity	Uniformity	Accordant
		Impurity	No	Accordant
PHYSICAL &CHEMICAL PARAMETER		Ash	< 2.0%	Accordant
		PH	4-6%	Accordant
		Moisture	≤ 5.5%	4.90%
		Preserving Rate	80-95%	82%
		Fermentation	> 450 mlCO2/h	740 mlCO2/h
CONCLUSION		THE SUBJECT MATERIAL CONFORMS TO THE REQUIRED STANDARDS.
PRODUCT NAME:INSTANT DRY YEAST (HIGH SUGAR)
TYPES		ITEMS	STANDARD	RESULTS
SENSES REQUESTS		Odor	No peculiar odor (eligible)	Accordant
		Color	Yellowish brown to light yellow.	Yellowish
		Granularity	Uniformity	Accordant
		Impurity	No	Accordant
PHYSICAL & CHEMICAL PARAMETER		Ash	< 2.0%	Accordant
		PH	4-6%	Accordant
		Moisture	≤ 5.5%	4.91%
		Preserving Rate	80-95%	84%
		Fermentation	> 450 mlCO2/h	760 mlCO2/h
CONCLUSION		THE SUBJECT MATERIAL CONFORMS TO THE REQUIRED STANDARDS.

 

 

CERTIFICATE OF ANALYSIS

TYPES	ITEMS		STANDARD			RESULTS
SENSES REQUESTS	Odor		No peculiar odor (eligible)			Accordant
	Color		Yellowish brown to light yellow.			Yellowish
	Granularity		Uniformity			Accordant
	Impurity		No			Accordant
PHYSICAL & CHEMICAL PARAMETER	Ash		< 2.0%			Accordant
	PH		4-6%			Accordant
	Moisture		≤ 5.5%			4.91%
	Preserving Rate		80-95%			84%
	Fermentation		> 450 mlCO2/h			760 mlCO2/h
CONCLUSIONTHE SUBJECT STANDARDS.MATERIALCONFORMSTOTHEREQUIRED

Test Items	Standard Requirment	Test Result	Conclusion
ODOR:	MILD AND FREE OF MUSTY	GOOD BAKERS YEAST ODOR,DONT HAVE UNUSUAL ODOR	QUALIFIED
COLOR:	LIGHT YELLOW TO LIGHT BROWN	LIGHT YELLOW	QUALIFIED
APEARANCE:GRANUL	NO VSIBLE FOREIGN MATTER	NO VISIBLE FOREIGN MATTER	QUALIFIED
APEARAANCE:	GRANULE FOR STRIPS	GRANULE	QUALIFIED
MOISTURE(%):	≤5.5	4.37	QUALIFIED
FERMENTING POWER(ML/HR):	≥450	730	QUALIFIED

Description:
Instant dry yeast is used as a bulking agent for flour and is used in the production of bread, buns, and cookies.
Instant dry yeast is a product that uses modern biotechnology and advanced equipment to dry yeast cells produced on an industrial scale to more than 95% dry matter and less than 5.5% moisture. It is vacuum packed and has a shelf life of two years. It becomes physiologically active cells instantly after seeing water. So it is also called instant active dry yeast. This product is widely used in the food industry and fermentation industry.

Instant dry yeast is used as a bulking agent for flour and is used in the production of bread, buns and cookies.
The principle is to use yeast rich in 48-50% of protein, 8-10% of nucleic acid, through yeast autolysis and enzyme hydrolysis into amino acids and nucleotides of the aqueous solution, concentrated into a paste or by spray drying into a powder product, its taste is delicious, rich in nutrients, if by Merad biochemical reaction can be formed with seafood, beef, chicken and pork flavor flavored condiments, favored by people, Europe and the United States has long used yeast MSG instead of monosodium glutamate.
Usage:

1. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).

2. It can effectively shorten the dough fermentation time;

3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.

4. It makes the products in uniform color, with delicate internal organization and good taste.

Services we can provide:

1. We can provide mixed containers with different mixed items in one container.

2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years.

3. We can arrange shipment promptly with professional documents.

4. We can make the packages as you request, and send you photos before shipment.

 

Our Advantages:

1.Rich experience in loading a great amount of containers in Chinese sea port.

2.Fast shipment by well-reputed shipping line.

3.Packaging with pallets according to buyers special request.

4.Providing best service after shipment by e-mail.

5.Cargoes together with container sales service available.

6.Rich experience in Canada & Japan export.

7.Providing photos of cargoes before and after loading into container.

8.Raw materials from Chinese origin.