Wholesale Hydroxypropyl Distarch Phosphate Modified Starch E1442

• Customization: Available
• CAS No.: 50-70-4
• Formula: C6h14o6
• EINECS: /
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Drinks, Flour Products, Condiment
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• MOQ: 1000kg
• Resource: Natural
• Grade: Food Grade
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: /
• Origin: China
• HS Code: 382460000
• Production Capacity: 1000 Tons/Year

Product Description

Modified corn starch is corn starch that has undergone physical, chemical, or enzymatic treatment to improve its functionality,such as its stability, texture, and ability to withstand heat, acid, and mechanical stress. It is widely used as a thickener,stabilizer, and emulsifier in food products, as well as in pharmaceuticals as a disintegrant or binder. It is important to note that "modified" does not mean genetically modified; the term refers to the processing of the starch.

 

 

Appearance	White or pale yellow shade powder, and it's glossy.
Odor	Have the special odor of corn starch, no peculiar smell
Moisture,% (m/m)	≤14.0
Finess, %(m/m)	≥99.5
Spot, cell/square centimeter	≤0.20
Acidity T	≤1.8
Ash(dry basis),%(m/m)	≤0.15
Fat(dry basis),%(m/m)	≤0.15
SO2, mg/kg	≤30
Protein(dry basis),%(m/m)	≤0.15
PH	5.4-6.4

1. Applied directly in Food, Pharmaceutical and Industrial usage. 
2. Production Starch sugars (containing glucose syrup bai, maltose syrup du, fructose syrup containing 42% fructose, high fructose syrup containing zhi55% fructose, and medical crystalline glucose, etc.) are the products with the largest output of starch deep processing.
3. Production of amino acid monosodium glutamate (sodium glutamate), lysine, citric acid, lactic acid, malic acid, itaconic acid, oxalic acid and other organic acids
4. Production of modified starchs like, pregelatinized starch, acidified starch, oxidized starch, etherified starch, esterified starch, cross-linked starch, grafted starch etc, which are applied to textile, paper, food, petroleum, medical, construction, agricultural feed, daily use Chemical and other industries; Modified starch is widely used in the production of convenience foods, meat products, seasonings, yogurt, soups, candies, jellies, frozen foods, bean paste, crispy snacks, and snack foods to improve product quality.
5. Starch is the most important raw material in the antibiotic industry, such as penicillin, cephalosporin, tetracycline, oxytetracycline, chlortetracycline, streptomycin and various aminoglycoside antibiotics, etc.

1. Applied directly in Food, Pharmaceutical and Industrial usage. 
2. Production Starch sugars (containing glucose syrup bai, maltose syrup du, fructose syrup containing 42% fructose, high fructose syrup containing zhi55% fructose, and medical crystalline glucose, etc.) are the products with the largest output of starch deep processing.
3. Production of amino acid monosodium glutamate (sodium glutamate), lysine, citric acid, lactic acid, malic acid, itaconic acid, oxalic acid and other organic acids
4. Production of modified starchs like, pregelatinized starch, acidified starch, oxidized starch, etherified starch, esterified starch, cross-linked starch, grafted starch etc, which are applied to textile, paper, food, petroleum, medical, construction, agricultural feed, daily use Chemical and other industries; Modified starch is widely used in the production of convenience foods, meat products, seasonings, yogurt, soups, candies, jellies, frozen foods, bean paste, crispy snacks, and snack foods to improve product quality.
5. Starch is the most important raw material in the antibiotic industry, such as penicillin, cephalosporin, tetracycline, oxytetracycline, chlortetracycline, streptomycin and various aminoglycoside antibiotics, etc.
25kgs/carton; 20ons per 20GP (without pallets)