CAS 64519-82-0 Isomalt / Isomalt Powder Sweetening Agent

• Customization: Available
• CAS No.: 64519-82-0
• Formula: C24h48o22
• Model NO.: food additives
• EINECS: 613-617-0
• Type: Xylitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Payment: 50% Tt in Advance, 50% Tt Against Copy Bl
• Sample: Available
• MOQ: 1000kg
• Grade: Food Grade
• Application: Sweetening Agent
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: /
• Origin: China
• HS Code: 2934999099
• Production Capacity: 1000 Tons/Year

Product Description

Psicose, a naturally occurring marvel found in fruits like raisins, figs, kiwifruit, and brown sugar, presents itself as a pristine white powder. When dissolved, it forms a clear, colorless liquid that remains stable under normal conditions. This remarkable ingredient transforms dairy delights, thirst-quenching beverages, heavenly baked goods, irresistible candy, and more, delivering a sweetness akin to sucrose but with substantially fewer calories.

Compared to D-glucose and D-fructose, Psicose possesses an exceptional capacity to neutralize reactive oxygen species. Its taste is gentle and refined, with a slightly quicker onset than sucrose, and leaves no unpleasant aftertaste. Its sweetness remains consistent, offering pure enjoyment at any temperature, showcasing its versatility as a superior sweetening option.

Introduction:

Isomalt is a new kind of functional polyols in the international word. It's a good repleacer of cane sugar, starch sugar and other polyols. Its sweetness is the 50-60% of cane sugar's. It owns a high safety and the gives it a position of GRAS.
From the angle of nutrition, Palatinitol is a carbohydrate and can be used in the sugar-free food, health food, etc.
According to the ministry of health on low approval of new resource food such as galactose announcement (health ministry announcement no. 20, 2008),Palatinitol belongs to the new food raw material.

Function:

 Lower Caloric Value: For food labeling purposes in the United States, an energy value of only 2 calories per gram is used for isomalt. Isomalt's lower caloric value is partly due to the fact that intestinal enzymes are not able to easily hydrolyze its more stable disaccharide bond. Less of it is digested and, therefore, less absorbed from the small intestine into the blood, and this happens slowly.

 

 Supports Gut Health: Daily intake of 30 g isomalt was demonstrated to promote an increase of the "good" bacteria in the large intestine, the bifidobacteria, demonstrating the prebiotic effect of isomalt. The water-binding property of isomalt may influence the structure of the content of the gut, making it softer. If the consistency of the feces is too soft, it can be regulated by cutting down intake and allowing some time for adaptation. Like dietary fibers, isomalt is broken down by the gut bacteria to so called short chain fatty acids (SCFA) and gases. SCFA have the advantage of decreasing acidity in the large intestine and some SCFA are discussed as being beneficial for a healthy epithelium in the large intestine.

 

Less Dental Caries Risk: Isomalt is anti-cariogenic and does not promote dental caries, because oral bacteria cannot readily convert it into decay causing acids. Therefore, the acidic conditions that lead to tooth demineralization do not develop after consuming isomalt, as occurs after eating sugar and other fermentable carbohydrates. Furthermore, isomalt cannot be converted by oral bacteria into polyglucan, the substance from which dental plaque is synthesized. 

Item		Index
Appearance		Fine crystalline white powder
Allulose content		≥98.5%
Moisture		≤5%
Taste		Sweet,no odor
Ash(Sulphate)		≤0.5(g/100g)
Arsenic(As)		≤0.5(mg/kg)
Lead(Pb)		≤1.0(mg/kg)
Total Aerobic Count(CFU/g)		≤1500
Total Coliform(MPN/100g)		≤30
Mold and Yeast(cfu/g)		≤25
Staphylococcus aureus(CFU/g)		<30<>
Salmonella		Negative

Allulose works wonders by enhancing enzymes linked to lipid metabolism, inhibiting fat-producing genes, and supporting fatty acid oxidation, paving the way for effective weight management. This remarkable ingredient helps diminish liver inflammation, curb fat accumulation, and regulate lipid metabolism, making it a powerhouse addition to your wellness journey.

 

Allulose delivers a delightful sweetness to dairy treats, thirst-quenching beverages, scrumptious baked goods, and tempting candies, offering a healthier alternative to traditional sweeteners. Furthermore, it stimulates the secretion of glucagon-like peptide 1 (GLP-1), playing a vital role in blood sugar regulation, making it an ideal choice for health-conscious consumers.

Application of Isomalt:
So far, Isomalt has been used as the most natural and healthiest sugar substitute. Worldwide, Isomalt can be applied to manufacture sugar-free confectionary and foods, including hard-boiled candies, low-boiled candies, compressed tablets, chocolates, chewing gums, jam, jelly, corn breakfast products, baked goods, table sweeteners, thin cream, ice cream etc. It can be also applied as sugar coat for sugar-free health products and medicine.

Specifications of Isomalt: mesh 4~20, mesh 20~40, mesh more than 80 and mesh ≥ 160;