Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Storage Method: | Normal |
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Food Grade Hyaluronic Acid
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Analysis
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Specification
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Result
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Appearance
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White or almost white powder
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White powder
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Transparency
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99.0% Min
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100%
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pH
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6.0-7.5
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6.3
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Absorbance
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0.25 Max
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0.05
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Infrared absorption
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Positive
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Positive
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Reaction of sodium
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Positive
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Positive
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Molecular Weight
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(0.75-1.5)×106Da
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1.08×106Da
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Intrinsic viscosity
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(13.77~23.64)dL/g
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18.30dL/g
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Mesh
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60 Min
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Complies
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Kinematic viscosity
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Actual value
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32.84mm3/s
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Bulk Density
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0.20g/cm3 Min
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0.31g/cm3
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Assay(on day basis)
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95.0% Min
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96.78%
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Glucuronic Acid
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46.0% Min
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46.82%
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Protein
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0.1% Max
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0.05%
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Loss on Drying
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10.0% Max
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8.93%
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Residue on Ignition
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20.0% Max
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19.03%
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Heavy Metals
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20.0ppm Max
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<20.0ppm
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Arsenic
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2.0ppm Max
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<2.0ppm
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Lead
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0.5ppm Max
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<0.5ppm
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Total Plate Count
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100cfu/g Max
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<10cfu/g
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Yeast & Mold
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20cfu/g Max
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<10cfu/g
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E. Coli
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Negative
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Negative
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Staph
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Pseudomonas aeruginosa
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Negative
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Negative
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Conclusion
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Complies with the standards.
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General Status
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Non-GMO, ISO Certificate.
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Packing and Storage
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Packing: Pack in paper-carton and two plastic-bags inside.
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Shelf life: 2 year when properly stored.
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Storage: Store in a well-closed place with constant low temperature and no direct sun light.
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Cosmetic Grade Hyaluronic Acid
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Analysis
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Specification
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Result
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Physical Description
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Appearance
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White powder
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Complies
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Transparency (in 0.1%aq.spl.)
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99.0% Min
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99.6%
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PH
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6.0-7.5
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6.4
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Molecular Weight
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(0.8-1.5)×106
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1.40×106
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Mesh
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80 Min
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Complies
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Kinematic viscosity
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Actual value
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35.3mm2/s
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Intrinsic viscosity
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(14.48~23.64) dl/g
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19.08dl/g
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Chemical Tests
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Identification
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IR identification or comparable test
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Complies
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Assay
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93.0% Min
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96.8%
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Glucuronic Acid
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45.0% Min
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46.8%
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Protein
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0.05% Max
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0.04%
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Loss on Drying
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10.0% Max
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8.0%
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Residue on Ignition
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15.0-20.0%
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18.8%
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Heavy Metals
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20.0ppm Max
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Complies
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As
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2.0ppm Max
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Complies
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Microbiology Control
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Total Plate Count
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100cfu/g Max
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Complies
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Yeast & Mold
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100cfu/g Max
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Complies
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E. Coli
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Negative
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Negative
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Staph
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Pseudomonas aeruginosa
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Negative
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Negative
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Conclusion
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Complies with the standards.
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General Status
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Non-GMO, Non-irradiation, ISO.
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Packing and Storage
|
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Packing: Pack in paper-carton and two plastic-bags inside.
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Shelf life: 2 year when properly stored.
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Storage: Store in a well-closed place with constant low temperature and no direct sun light.
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