Cocoa Mass Cocoa Liquor Professional Manufacturer

• Customization: Available
• CAS No.: 8002-31-1
• Formula: /
• EINECS: /
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Cocoa
• Resource: Natural
• Customized: Support
• Storage: Cool Dry Place Protected
• Nutrient Composition: Cocoa Mass
• Colors: Colors
• pH: 5.0-5.8
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: /
• Origin: China
• HS Code: 1515909090
• Production Capacity: 1000 Tons/Year

Product Description

Product Description:

Cocoa mass is the base of all cocoa products. Through cleaning, selecting, roasting, shelling and alkalizing(or not), cocoa beans are ground into cocoa mass, and then follow the special formula, mixing different varieties of cocoa beans. Infrared heating to facilitate shelled. After the peel, dried nibs, roasted, and finally ground into cocoa concentrate. After baking or roasting, the nibs usually treated with alkali, alkali treatment main goal is to improve cocoa color, from pale brown to dark brown, from yellowish brown to reddish brown, or become therebetween any color. Alkali treatment also change the taste of cocoa, had gone sour flavor, cocoa flavor both moist and full, and very fragrant.

Specification:

 

General Information
Product Name	Natural cocoa liquor(cocoa mass)
Appearance	Solidified Blocks
Taste	Mild cocoa with no off flavors
Color	Typical color of cocoa liquor
Intended Use	used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink...
Physical and Chemical Parameters
PH Value	6.2 max
Fat Content	52% min
Moisture	2% max
Total Ash	5% max
Fineness	99% min through 75um sieves
Microbiological Data
Total Plate Count	5000cfu/g max
Yeast Count	50cfu/g max
Mould Count	50cfu/g max
Enterobacteriaceae	Absent/g
E.Coli.	Absent/g
Salmonella	Absent/25g
Packaging	in net 25kg carton boxes with inner plastic bags
Max Loading Quantity	20mt/20'fcl
Storage Conditions	Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25ºC. . Keep free from foreign odours such as spices, chemicals.
Shelf Life	24months after production date

 

 

Application:
 

• 100% Pure Cocoa: Made from carefully selected, premium cocoa beans.
• Rich Flavor Profile: Intense cocoa taste with a balanced bitterness and acidity.
• Versatile Usage: Ideal for chocolate making, baking, and confectionery.
• Natural and Unsweetened: Contains no added sugars or artificial ingredients.

Packing:
 

Powder Products
1~25KG: Aluminium foil bags + Carton
≥25KG: Aluminium foil bags + Fibreboard drum

Liquid Products
Plastic bottle, Plastic drum or Iron drum

Delivery:
 

Express(3-8days):DHL/ TNT/ FEDEX, door to door, most efficient way under 100 kg

special line service(8-15 days): guaranteed way for choose