Egg White Powder Food-Grade Nutritional Supplements Are Available in Stock, and The Whole Egg Powder Is Large in Quantity

• Customization: Available
• Certification: BRC, ISO, HACCP
• Packaging Material: Plastic
• Model NO.: Egg white powder food-grade nutritional supplement
• Shelf Life: >12 Months
• Main Active Ingredient: Pectin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream
• Loading Port: Xingang Port
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• Delivery: Withi in 7 Days After Received The Order
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: TJZF
• Origin: China Mainland
• Production Capacity: 5000mt/Month

Product Description

What is Whole Egg Powder?

Whole egg powder is used as an ingredient for the preparation of bakery products, ready meals, etc. The advantage of this product is its structure and emulsion properties. In addition, compared to liquid products, the powder is more convenient for storage and transportation.

Serial Number	Test Item	Standard	Results
1	Appearance	Primrose yellow powder	conform
2	Odor	The smell of a normal whole egg powder	conform
3	Impurity	No normal sight visible impurities	conform
4	Protein,g/100g	≥45	48
5	Water content,g/100g	≤4.5	3.3
	Fat,g/100g	≥42	45
	Free fatty acid,g/100g	≤4.5	2.4
6	Pb,mg/kg	≤0.2	Not detected
7	Inorganic arsenic,mg/kg	≤0.05	Not detected
8	Hg,mg/kg	≤0.05	Not detected
9	Hexachloro-cyclohexane soprocide,mg/kg	≤0.1	Not detected
10	DDT,mg/kg	≤0.1	Not detected
11	Total bacterial count,cfu/g	≤5000	<10
12	E.coli,MPN/100g	≤30	<30
13	Salmonella(/25g)	Not detected	Not detected
14	Shigella(/25g)	Not detected	Not detected
15	Benzoic acid,g/kg	Can't add	Not detected
16	Sorbic acid,g/kg	≤1.5	Not detected
17	Lemon yellow,g/kg	Can't add	Not detected
18	Amaranth,g/kg	Can't add	Not detected
19	Carmine,g/kg	Can't add	Not detected
20	Sunset yellow,g/kg	Can't add	Not detected
21	Allura red,g/kg	Can't add	Not detected
22	Brilliant blue,g/kg	Can't add	Not detected

 

 

 

It plays the same role with egg yolk powder with lower fat and higher protein.

reconstruction:1portion whole egg powder+3.25portion water=4.25portion whole egg liquid.

Recommended dosage:0.5%-2.0%, depends on different products.

Shelf life: 12months in shade, dry and sealed conditions. 

Usage	Toasted Food,Instant Noodle,Meat,Seafood Processing Industry.
Function	Emulsification and Foamability.Convenient for Storage ,Long Shelf-life
Narration	100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs
Ingredient	Whole Egg
Dissolve Powder	Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it.
Storage	Dry Room
Shelf-life	12 months under room temperature (under 30°C)
Package	Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg

Sample Order

    Solid: 2 kg per Tin Foil Bag or Carton

    Liquid: 5 kg p    er Plastic Drum

Big Order

    Solid: 25 kg per Plastic Bag or Carton

    Liquid: 25 kg per plastic Drum or Steel Drum

    200 L per HDPE Blue Drum or Steel Drum

    1 mt per IBC Drum

    20 mt per ISO Tank

Sample Order

    DHL, UPS, Fedex, EMS, TNT. (door to door)

Big Order

    By air or by sea

    If you have your own forwarder, pls tell us the detailed information.

Function of Whole Egg Powder

 

Whole Egg powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments, mayonnaise, baby food and so on.In addition, yolk powder can also extract egg butter, lecithin, etc., used in and health food. egg products egg white powder