Hot Sales China Supplier Resistant Dextrin Powder with Best Price

• Customization: Available
• CAS No.: 9004-53-9
• Formula: C18h32o16
• Model NO.: Food additives
• EINECS: 232-675-4
• Resource: Natural
• Appearance: Light Yellow Syrup or Powder
• Low Blood Glucose Response: Probiotic Properties
• Sweet: Lightly Sweet
• Effect: Stabilization
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mt/Month

Product Description

Resistant dextrin is processed from starch. It is a low calorie glucan extracted and refined by industrial technology from the indigestible components of baked dextrin. It belongs to low molecular weight water-soluble dietary fiber. As a low calorie soluble food raw material, it has broad development prospects in the food industry.The resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. The viscosity of the resistant dextrin aqueous solution is very low, and the viscosity value changes slightly with the change of shear rate and temperature. The resistant dextrin has low heat, heat resistance, acid resistance, and freezing resistance.

The Item	Unit	The Standard
Appearance	--	White to pale yellow powder
Taste	--	Mild sweetness, with an inherent smell, no odor
Total Carbohydrates	%	99.0Min.
Fiber Content	%	89.0Min.
Moisture(m/m)	%	6.0Max.
Protein	g/100g	0.1Max.
Glucose	%	2Max.
Ash	%	0.3Max.
PH	--	3.5-5.5
Heavy Metal	ppm	10Max.
Lead	mg/kg	≤0.5
Arsenic	mg/kg	≤0.5
Total Plate Count	cfu/g	1500Max.
Mold and Yeast	cfu/g	25Max.
Escherichia Coli	cfu/g	Negative
Salmonella	--	Negative

Application in infant food: infants and young children, especially bifidobacterium in the body after weaning, are rapidly declining, leading to diarrhea, anorexia, stunting, and reduced utilization of nutrients. Consumption of water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the absorption of calcium, iron, zinc and other trace elements.
Application in flour products: adding different types of dietary fiber to bread, taro, ice and noodles can increase and improve bread color. Adding 3%-6% of the dietary fiber content of the flour can strengthen the dough's gluten. The steamed bread tastes good and is with a special flavor after it is picked up from boiling drawer. The strength of raw noodles is weakening, but after cooked, the strength is strengthened. Biscuit baking has very low requirement for flour gluten, which facilitates the addition of resistant dextrin.
Application in meat products: dietary fiber and protein through the interaction of salt and hydrophobic bond formed a thermal stability of gel. Resistant dextrin as a dietary fiber can absorb aromas and prevent the volatilization of aroma substances. Certain addition of resistant dextrin can increase the output and improve the quality.

· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size:ID 42cm*H52cm,0.08m3/drum;
· Net Weight:25kgs Gross Weight:28kgs.

·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.