Erythritol Powder for Can Be Used in Chocolate, Baked Goods

Product Details
Customization: Available
CAS No.: 149-32-6
Formula: C4h10o4
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100 RMB
Plant Area
101~500 square meters
  • Erythritol Powder for Can Be Used in Chocolate, Baked Goods
  • Erythritol Powder for Can Be Used in Chocolate, Baked Goods
  • Erythritol Powder for Can Be Used in Chocolate, Baked Goods
  • Erythritol Powder for Can Be Used in Chocolate, Baked Goods
  • Erythritol Powder for Can Be Used in Chocolate, Baked Goods
  • Erythritol Powder for Can Be Used in Chocolate, Baked Goods
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Basic Info.

Model NO.
erythritol
EINECS
205-737-3
Type
Aspartame
Nutritional Value
Nutritional
Effect
Stabilization
Resource
Natural
Appearance
White Crystalline Powder
Use
Sweetening Agent
Transport Package
Bag
Specification
99%
Trademark
zhuofeng
Origin
China
HS Code
290549900
Production Capacity
2000t/Month

Product Description

Erythritol Powder for Can Be Used in Chocolate, Baked Goods
Erythritol Powder for Can Be Used in Chocolate, Baked Goods


Erythritol is a so-called sugar alcohol which is usually obtained by the conversion of carbohydrates. It is distinguished by its good tolerability and similar sweetness as sugar (about 70%) compared to other sugar alcohols, making it a very suitable sweetener for most applications. It is also suitable for combination with stevia extracts as tabletop sweeteners. Erythritol is also available in organic.


Erythritol Powder for Can Be Used in Chocolate, Baked Goods

Physical and Chemical Property

Appearance

White crystal powder

Conforms

Visual

Particle size

≥95% through 80 mesh

Conforms

Screening

Residue on Ignition

0.10g/100g  

0.006g/100g

3g/550ºC/4hrs

Loss on Drying

0.20g/100g

0.06g/100g

3g/105ºC/2hrs

Identification

Conforms with TLC

Conforms

TLC

pH

5-7

5.75

 

Erythritol

99.5%-100.5%

99.92%

HPLC

Residue Analysis

Heavy Metals  

≤10mg/kg   

Conforms

 

Lead (Pb)

0.50mg/kg  

Conforms

ICP-MS

Arsenic (As)

2.00mg/kg  

Conforms

ICP-MS

Cadmium (Cd)

0.50mg/kg

Conforms

ICP-MS

Mercury (Hg)

≤0.50mg/kg  

Conforms

ICP-MS

No Soluble Residues

15mg/kg

3.0mg/kg

 

Glycerol + Ribitol (%)

≤0.1

<0.02

 

Reducing Sugars (%)

≤0.3

<0.3

 

Microbiological Tests  

Total Plate Count

300/g

20cfu/g

AOAC 990.12

Total Yeast & Mold 

≤100cfu/g

20cfu/g  

AOAC 997.02

E.Coli.

Negative/10g

Conforms

AOAC 991.14

Salmonella

Negative/10g

Conforms

AOAC 998.09

S.aureus

Negative/10g  

Conforms

AOAC 2003.07

Erythritol Powder for Can Be Used in Chocolate, Baked GoodsThe range of applications for erythritol is still growing.Erythritol can therefore be used to produce no-sugar added,reduced-sugar, or sugar-free alternatives. Erythritol as sugar replacement can be found as tabletop sweetener, in beverages,chewing gum, chocolate, candies, and in bakery products.
Erythritol Powder for Can Be Used in Chocolate, Baked Goods
Erythritol Powder for Can Be Used in Chocolate, Baked Goods


Erythritol Powder for Can Be Used in Chocolate, Baked Goods
  • For small samples quantity <1 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags. For medium quanity 1-25 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags, then packed in cartons or small drums for shipping. For larger quanity >25 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags OR bigger size double seal PET bags for 25kgs in bulk then packed in drums for shipping.
Erythritol Powder for Can Be Used in Chocolate, Baked Goods


Erythritol Powder for Can Be Used in Chocolate, Baked GoodsErythritol Powder for Can Be Used in Chocolate, Baked Goods

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