Food Additives High & Low Sugar Instant Dry Yeast for Baking Bread

Product Details
Customization: Available
CAS No.: 8013-01-2
Resource: Natural
Still deciding? Get samples of US$ 1/kg
Request Sample
Diamond Member Since 2024

Suppliers with verified business licenses

Registered Capital
100 RMB
Plant Area
101~500 square meters
  • Food Additives High & Low Sugar Instant Dry Yeast for Baking Bread
  • Food Additives High & Low Sugar Instant Dry Yeast for Baking Bread
  • Food Additives High & Low Sugar Instant Dry Yeast for Baking Bread
  • Food Additives High & Low Sugar Instant Dry Yeast for Baking Bread
  • Food Additives High & Low Sugar Instant Dry Yeast for Baking Bread
  • Food Additives High & Low Sugar Instant Dry Yeast for Baking Bread
Find Similar Products
  • Overview
  • Product Description
  • Specification
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
Instant Dry Yeast
Raw Material
Sugar Beet Molasses
Suitable for
Family, Bakery Shop, Bread Factory Use
Application
Sweet or Oil Bread in Dough Containing 7~18% Sugar
Desciption
Sugar Tolerance Instant Bakery Yeast
Transport Package
Bag
Specification
25KG/BAG
Origin
China
HS Code
2102100000

Product Description

Product Description

Instant dry yeast

What is yeast?

Yeast is an egg-shaped single-cell fungus that is only visible with a mirocsope.When baking yeast-leavened bread, the yeast ferments the sugars in the flour and releases carbon dioxide.Because the dough is elastic and stretchable,the caron dioxide can not escape.The expanding gas casues the gough to inflate or rise.

Yeast Nutrition and Benefits


Yeast-rich foods can provide proteins and B Vitamins.It is essential in keeping the digestive sysgem healthy and in balance since yeast is present in the bacteria in your gut.The body gets help from yeast in abosorbing vitamins and minerals that are found in food.

Food Additives High & Low Sugar Instant Dry Yeast for Baking Bread
Yeast Beta glucan or β -1,3/1, 6 glucan is immune Polysaccharides in cell wall of yeast. Yeast Beta Glucan is produced by modern bio-engineering technology through autolysis, enzymolysis, Cell-wall breaking, refining and spray drying. Baker's yeast beta-glucan is considered the most efficient beta-glucan when it comes to immune modulation. Beta-glucans from different sources have a very different build-up..
 
Specification

 

Tests Standards Results
Appearance Light Yellow to Light Brown Granule or Stripe Granule
Net Content 495-505g/bag 502g
Moisture 5.5% 4.10%
Protein / 46.50%
Trehalose / 23.43%
P2O5 / 2.00%
Viability 75.00% 78.00%
Keep Rates ≥80.00% 84.00%
Fermentation Power(mlCO2
The First Hour)
450 60min:710
/120min:1710
/180min:2445
Packing Pack in 500g/bag, 20bags/Carton Net weight: 10kg/Carton
Storage condition Store in sealed containers at cool & dry place.protect from light,moisture and pest infestation.
Shelf life Two years when properly stored.
Packaging & Shipping
Food Additives High & Low Sugar Instant Dry Yeast for Baking Bread
Food Additives High & Low Sugar Instant Dry Yeast for Baking Bread

 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier