Natural Green Tea Extract 98% L-Theanine Camellia Sinensis (L.) with Best Price

• Customization: Available
• CAS No.: 3081-61-6
• Formula: C7h13n2o3
• Model NO.: food additives
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Mineral
• Resource: Natural
• The content of active substances: ＞90%
• Payment: 50% Tt in Advance, 50% Tt Against Copy Bl
• MOQ: 1000kg
• Sample: Available
• Grade: Food Grade
• Appearance: Powder
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: /
• Origin: China
• HS Code: 382499999
• Production Capacity: 1000 Tons/Year

Product Description

Natural Green Tea Extract 98% L-Theanine Camellia Sinensis (L.) with Competitive Price

Product Name: Green Tea  extract 
Latin Name: Camellia Sinensis (L.)
Plant Source:  Leaf
Specification: 95%EGCG, 98% Polyphenols 50% EGCG, 98%Polyphenols-70%-50%EGCG
Test Method: HPLC

Green tea is one of the most commonly consumed teas in the world. Green tea extract also is a great source of antioxidants. These have been credited with a range of health benefits and its uses are also very extensive.
 

Product Introduction
Green tea catechins have shown a number of benefical effects, modern research and scientific data demonstrates that the beneficial effects of green tea are largely due to its main catechin, Epigallocatechin Gallate (EGCG). EGCG makes up about 30%-50% of the total catechin content and has an antioxidant activity about 25-100 times more potent than Vitamin C and E. The EGCG90%, 95% is a pure and defined substance delivering all the healthful benefits associated with green tea, which provides the best of green tea in its purest form, is highly compatible with a broad range of foods, beverages and dietary supplements. It is white to a pale pink powder, has little impact on the taste of your product.  

Product Characteristic

• *A very pure and refined white to a pale pink compound with strong healthy function, which can be added to a broad range of dietary       supplements, food products, beverages and cosmetics without a major impact on their color and taste.
• * The products with the highest cost performance in the world market of green tea extracts.

Physiological Functions

1. Anti-atherogenic / Lowering cholesterol & triglycerides
2. Enhancing metabolism and fat oxidation
3. Reducing blood clotting
4. Enhancing immune function
5. Enhancing weight loss
6. Anti-cancer

Marker Compound	Catechins >60%	68.64%	HPLC
Appearance & Color	Brown Red powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Leaf	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.60g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.05%	GB5009.3
Ash Content	≤5.0%	3.12%	GB5009.4
Solvent Residue	Negative	Conform	GC
Benzoapyrene/PAHs(ppb)	<10ppb/<50ppb	Conform	GC-MS
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤100cfu/g	Conform	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

Function:
1, It helps to relieve the pressure and fatigue caused by overworked work
2, It has a sedative effect and anti-anxiety
3, Improve sleep quality
4, Modulates changes in neurotransmitters in the brain
5, Improve learning ability, improve memory
6, To improve female menstrual syndrome
7, Reducing blood pressure
8, Protects nerve cells
9, Eliminate tobacco addiction and the role of heavy metals in smoke
10, Enhance the efficacy of anti-cancer drugs

Application
1. In food ingredient to increase nutrition or regulate color,aroma and taste.
2. In food additive as an antioxidant.
3. In solid beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on.
Use directly or after mixing with other ingredients evenly.

Recommended Usage: Add approximate amount as required.