Food Grade High Quality Whole Dried Egg Powder

• Customization: Available
• CAS No.: 8002-43-5
• Formula: C40h82no9p
• Model NO.: Whole Egg Powder
• EINECS: 232-554-6
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Appearance: Light Yellow Powder
• Stock: Available
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 040891000
• Production Capacity: 5000mt/Month

Product Description

Powdered eggs are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made.
The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.Other advantages include smaller usage of storage space, and lack of need for refrigeration.
Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.

 

Analysis Items	Specifications	Results
Physical & Chemical
Appearance	White powder	White powder
Odor	Characteristic	Characteristic
Impurity	None	None
Microbiology Control
Total plate count	n=5.0cfu/g	n=5.0cfu/g
	c=2.0cfu/g	c=2.0cfu/g
	m=50,000cfu/g	m=6,000cfu/g, 5,000cfu/g, 6,000cfu/g
	M=1,000,000cfu/g	M=6,000cfu/g, 5,000cfu/g
Coliform	n=5.0cfu/g	n=5.0cfu/g
	c=2.0cfu/g	c=0cfu/g, <10.0cfu/g, <10.0cfu/g
	m=10.0cfu/g	m<10.0cfu/g, <10.0cfu/g, <10.0cfu/g
	M=100.0cfu/g	M=100.0cfu/g
Conclusion	Complies with the in-house standards.

1. Whole Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Whole Egg Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Whole Egg Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Whole Egg Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Whole Egg Powder can as the ingredients of flavoring.

 

The usual one package is 25kg/drum or 200kg/drum. But we could also subpackage it according to our customers' requirements.Such as 1kg/drum, 5kg/drum,10kg/drum,etc.

1. As for the tiny amount (less than 50kg), we will use express(TNT, FedEx, EMS or DHL), which is convenient.
2. As for the small amount (from 50kgs to 1000kgs), we will deliver by air or by sea.
3. As for the normal amount (more than 1000kgs), we usually shipped by sea.