Isolated Soy Protein/Protein Isolate Powder 90% Protein Content

• CAS No.: 9010-10-0
• Formula: C13h10n2
• EINECS: 232-720-8
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Zhuofeng
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Appearance: Appearance
• Protein: 90%Min
• Instruction for Use: Food Additive
• Storage: Cool Dry Place
• Transport Package: 25kg/Drum
• Specification: 80%, 90%
• Trademark: Zhuofeng
• Origin: China
• HS Code: 3502900000
• Production Capacity: 1000 Metric Ton/Metric Tons Per Year

Product Description

Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence.Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
Product Features:

1. Completely soluble in water, dissolved after clarification.
2. Heat resistance 120ºC, no precipitation, invariance, pH2-14 are very stable.
3. Allergen-free.
4. Small molecular weight, easy to absorb.

ITEM	STANDARD	TEST RESULT
Specification/Assay	≥90.0%	91.15%
Physical & Chemical
Appearance	Light yellow to white powder	Complies
Odor & Taste	Characteristic	Complies
Particle Size	100% pass 80 mesh	Complies
Loss on Drying	≤5.0%	2.55%
Ash	≤1.0%	0.54%
Heavy Metal
Total Heavy Metal	≤10.0ppm	Complies
Lead	≤2.0ppm	Complies
Arsenic	≤2.0ppm	Complies
Mercury	≤0.1ppm	Complies
Cadmium	≤1.0ppm	Complies
Microbiological Test
Microbiological Test	≤1,000cfu/g	Complies
Yeast & Mold	≤100cfu/g	Complies
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Conclusion	The product meets the testing requirements by inspection.
Packing	Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage	Stored in cool and dry places. Keep away from strong light and heat.
Shelf Life	24 months under the above condition.

1. Meat Products
    Adding soybean protein isolate to high-grade meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins.

2. Dairy Products
    Soy protein isolate is used in milk replacements, non-dairy beverages and various forms of milk products. Nutritious and comprehensive is a food that replaces milk. Soy protein isolate replaces skim milk powder in the production of ice cream, which can improve the emulsification properties of ice cream and delay the crystallization of lactose.

3. Flour
    Adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve skin color, and prolong shelf life; adding 2~3% protein isolate when processing noodles can reduce the breaking rate after boiling and improve the quality of noodles. The yield is high, and the color of the noodles is good, and the taste is similar to that of strong noodles.

4. Soybean protein isolate can also be used in food industries such as beverages, nutritional foods, and fermented foods, and has a unique effect on improving food quality and increasing nutrition.

Sample Order
    Solid: 2 kg per Tin Foil Bag or Carton
    Liquid: 5 kg per Plastic Drum

Bulk Order
    Solid: 25 kg per Plastic Bag or Carton
    Liquid: 25 kg per plastic Drum or Steel Drum
                 200 L per HDPE Blue Drum or Steel Drum
                 1 mt per IBC Drum
                 20 mt per ISO Tank

Sample Order
    DHL, UPS, Fedex, EMS, TNT. (door to door)

Bulk Order
    By air or by sea

    If you have your own forwarder, pls tell us the detailed information.