Egg Yolk Powder High Quality Nutrition Supplement Egg Protein

Product Details
Customization: Available
CAS No.: 8002-43-5
Formula: /
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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • Egg Yolk Powder High Quality Nutrition Supplement Egg Protein
  • Egg Yolk Powder High Quality Nutrition Supplement Egg Protein
  • Egg Yolk Powder High Quality Nutrition Supplement Egg Protein
  • Egg Yolk Powder High Quality Nutrition Supplement Egg Protein
  • Egg Yolk Powder High Quality Nutrition Supplement Egg Protein
  • Egg Yolk Powder High Quality Nutrition Supplement Egg Protein
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Basic Info.

Model NO.
egg yolk powder
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Appearance
White
Application
Application
Transport Package
Bag
Specification
99%
Trademark
zhuofeng
Origin
China
HS Code
1901900000
Production Capacity
5000mt/Month

Product Description

Egg Yolk Powder High Quality Nutrition Supplement Egg Protein 
Egg powder is a product dried from fresh eggs at a temperature of about 1800C for about 5 minutes according to a modern technological process. 3 types of egg powder are Whole Egg Powder (WEP), Egg Yolk Powder (Egg Yolk Powder) and Egg White Powder (EWP). In which whole egg powder and egg yolk powder are used more. In particular, egg yolk powder is often used to produce baby food, has a reasonable and good fat content for the body, there is a balance between fatty acid, monounsaturated and polyunsaturated.
Egg Yolk Powder High Quality Nutrition Supplement Egg Protein


Egg Yolk Powder High Quality Nutrition Supplement Egg Protein 
Items Standard
Appearance Powder or easily loose block, uniform yellow, no impurities, no odor
Moisture (%) ≤5.0
Fat (Chloroform Method)  (%) ≥45.0
Protein (%) ≥25.0
Salt (%) 7.5~9.0
PH 5.5~7.0
Total Bacteria (CFU/g) n=5 c=2 m=5x104 M=5x106
Coliform Group (CFU/g) n=5 c=2 m=10 M=100
Salmonella (/25g) n=5 c=2 m=0
Egg Yolk Powder High Quality Nutrition Supplement Egg Protein

---Can increase the nutritional value of the product, increase the volume of bread,make the heart soft, and enhance the flavor of the product;
---After mixing in the dough, it can enhance its gas containing capacity;
---During baking, the decomposition and coking of lecithin can make biscuits look beautiful in color;
---Contains - SH groups and abundant lecithin, which can improve the product's shelf life.
---Egg yolk powder is a natural emulsifier that increases the cohesiveness of fat,enhances the shape retention of ice cream, and can also improve the flavor of the product.
Egg Yolk Powder High Quality Nutrition Supplement Egg Protein


Egg Yolk Powder High Quality Nutrition Supplement Egg Protein
  • 1.10,15,20 or 25kgs/drum
        Paper fiberdrum
        Double-deck PE bag lining

    2. Packing materials are in line with 
        the requirements of FDA.
Egg Yolk Powder High Quality Nutrition Supplement Egg Protein


Egg Yolk Powder High Quality Nutrition Supplement Egg ProteinEgg Yolk Powder High Quality Nutrition Supplement Egg Protein

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