Egg Yolk Powder High Quality Nutrition Supplement Egg Protein

• Customization: Available
• CAS No.: 8002-43-5
• Formula: /
• Model NO.: egg yolk powder
• EINECS: 618-431-3
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Appearance: White
• Application: Application
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 1901900000
• Production Capacity: 5000mt/Month

Product Description

 

Egg powder is a product dried from fresh eggs at a temperature of about 1800C for about 5 minutes according to a modern technological process. 3 types of egg powder are Whole Egg Powder (WEP), Egg Yolk Powder (Egg Yolk Powder) and Egg White Powder (EWP). In which whole egg powder and egg yolk powder are used more. In particular, egg yolk powder is often used to produce baby food, has a reasonable and good fat content for the body, there is a balance between fatty acid, monounsaturated and polyunsaturated.

 

Items	Standard
Appearance	Powder or easily loose block, uniform yellow, no impurities, no odor
Moisture (%)	≤5.0
Fat (Chloroform Method)  (%)	≥45.0
Protein (%)	≥25.0
Salt (%)	7.5~9.0
PH	5.5~7.0
Total Bacteria (CFU/g)	n=5 c=2 m=5x10^4 M=5x10^6
Coliform Group (CFU/g)	n=5 c=2 m=10 M=100
Salmonella (/25g)	n=5 c=2 m=0

---Can increase the nutritional value of the product, increase the volume of bread,make the heart soft, and enhance the flavor of the product;
---After mixing in the dough, it can enhance its gas containing capacity;
---During baking, the decomposition and coking of lecithin can make biscuits look beautiful in color;
---Contains - SH groups and abundant lecithin, which can improve the product's shelf life.
---Egg yolk powder is a natural emulsifier that increases the cohesiveness of fat,enhances the shape retention of ice cream, and can also improve the flavor of the product.

• 1.10,15,20 or 25kgs/drum
      Paper fiberdrum
      Double-deck PE bag lining
  2. Packing materials are in line with 
      the requirements of FDA.