Organic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa Powder

Product Details
Customization: Available
CAS No.: /
Formula: /
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Diamond Member Since 2024

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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • Organic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa Powder
  • Organic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa Powder
  • Organic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa Powder
  • Organic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa Powder
  • Organic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa Powder
  • Organic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa Powder
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Basic Info.

Model NO.
food additives
EINECS
/
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Mineral
Resource
Natural
The content of active substances
>90%
Payment
50% Tt in Advance,50% Tt Against Copy Bl
Appearance
Powder
Color
Dark Brown
Sample
Available
Grade
Food Grade
Transport Package
Bag
Specification
25kg/Bag
Trademark
/
Origin
China
HS Code
1805000000
Production Capacity
1000 Tons/Year

Product Description

Organic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa Powder

 Cocoa powder is a powdered food ingredient made from cocoa beans through processes like roasting, husking, and grinding. It's typically all-natural, without added sugars or other additives. Depending on the processing methods, cocoa powder can be categorized into different types: natural cocoa powder (non-alkalized cocoa powder) and alkalized cocoa powder (alkalized cocoa powder).

    Different types of cocoa powder can vary in taste, color, and application. Natural cocoa powder, which isn't alkalized, retains more of its natural flavors and acidity, with a darker reddish-brown color. Alkalized cocoa powder is milder in flavor, smoother in taste, and tends to have a deeper brown color.


Organic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa Powder

What is Cocoa Powder?

Cocoa powder is a powdered food ingredient made from cocoa beans through processes like roasting, husking, and grinding. It's typically all-natural, without added sugars or other additives. Depending on the processing methods, cocoa powder can be categorized into different types: natural cocoa powder (non-alkalized cocoa powder) and alkalized cocoa powder (alkalized cocoa powder).

Different types of cocoa powder can vary in taste, color, and application. Natural cocoa powder, which isn't alkalized, retains more of its natural flavors and acidity, with a darker reddish-brown color. Alkalized cocoa powder is milder in flavor, smoother in taste, and tends to have a deeper brown color.

 

Cocoa powder has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and cocoa powder which have the function of expanding blood vessels and promoting human blood circulation. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes like screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on.

Function:
1 It has diuretic, stimulant and relaxing effects, and it can lower blood pressure;
2 It has stimulant properties. But it does not affect the central nervous system;
3 It can also relax bronchi muscles in the lungs;
4 Promote reflecting system of muscle and body, stimulate blood circulation and loss weight.

Organic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa Powder
Organic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa Powder
Organic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa Powder
Organic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa Powder

Organic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa PowderOrganic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa PowderOrganic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa Powder

Serial

Number

Test Item

Standard

Result

1

Color

Dark Brown

Confirms

2

Fat Content

10%-12%

10.87%

3

PH Value

7.0-7.8

7.66

4

Moisture

5%max

4.06%

5

Total Ash

14%max

11.83%

6

Fineness (through 200mesh)

97%min

98.26%

7

Total Plate Count (per gram)

 

5000max

Confirms

8

Yeast Count(per gram)

50max

<10

9

Mould Count(per gram)

50max

<10

10

Coliform(MPN/100g)

30max

<30

11

E-coli (per 0.5gram )

Negative

Not detected

12

Staphyococcus (per gram)

Negative

Not detected

13

Salmonella(25 gram)

Negative

Not detected

14

Pathogenic Bateria

Negative

Not detected

Conclusion: The above product conforms to the standard.


Organic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa PowderOrganic Wholesale Premium 100% Pure Cocoa Powder Natural Food Grade Cocoa PowderApplication:

Cocoa powder is a brown powder extracted from the pods of cocoa trees.It has a strong cocoa aroma and can be used in high-grade chocolate,drinks,milk, ice cream,confectionery,cakes and other foods containing cocoa. Cocoa powder contains protein,A variety of amino acids,high calorie fat,copper,iron,manganese,zinc,phosphorus,potassium,vitamin A, vitamin D,vitamin E,vitamin B1,vitamin B2,vitamin B6 and alkaloids with A variety of biological activities.  

1.It has been used to aid blood circulation, reduce blood pressure, and provide other benefits.

2.It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.

 
Functions of Cocoa powder: 

The alkaloids in cocoa powder can invigorate the stomach, stimulate the secretion of gastric juice, promote protein digestion, and reduce nutritional diarrhea that cannot be solved by antibiotics. Scientists said that more and more research results show that the chemical ingredients in cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular diseases. What benefits the human body in cocoa powder is a phytochemical ingredient called flavanol, which is also found in red wine and black tea.

1. Cocoa powder is a high-calorie food and contains a lot of crude fiber, so you should eat it half an hour before meals.

2. Cocoa powder can increase satiety. It is still a high-calorie food, so eating it on an empty stomach can have a weight loss effect. It is advisable to eat about 20-30 grams before each meal, about 3 tablespoons.

3. Cocoa powder contains a lot of crude fiber, so it can be a good improvement to constipation by filling up cocoa powder before breakfast.

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