High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose

Product Details
Customization: Available
CAS No.: 63-42-3
Formula: C12h22o11
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  • High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose
  • High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose
  • High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose
  • High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose
  • High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose
  • High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose
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Basic Info.

Model NO.
Food additives
EINECS
200-559-2
Resource
Natural
Grade
Food Grade
Storage
Dry, Cool Place
Appearance
White Crystalline Powder
Nutritional Value
Nutritional
Transport Package
Bag
Specification
99%
Trademark
zhuofeng
Origin
China
HS Code
3502110000
Production Capacity
5000mt/Month

Product Description

High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose
High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose
    Lactose is a special carbohydrate in human and mammal milk. It is a disaccharide composed of glucose and galactose. Its molecular formula is C12H22O11.
Lactose not only provides energy during infant development, but also participates in brain development.
 


High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose
Description
Result
Appearance
White or Almost White Crystalline Powder
Solubility
Freely but slowly soluble in water, practically insoluble
in ethanol (96%).
Lactose Content (As anhydrous)
98.0%-102.0%
Residue on Ignition
≤0.1%
Heavy Metals
≤5ppm
Clarify and Color of Solution
Pass the test
Optical Rotation
+54.4°~+55.9 (Dry basis,at 20ºC)
 
Acidity or Alkalinity
Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to
produce a pink ro red color.
Loss on Drying
≤0.5% (2h @80ºC)
Water
4.5%-5.5%
Protein and Light-absorbing Impurities
 210-220nm:≤0.25
270-300nm:≤0.07
TAMC
<100cfu/g
Molds and Yeasts
<50cfu/g
Escherichia Coli
Absent in 10g
pH
4.0-7.0
Boundary particle size
Over 200 mesh > 80%
High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose
1.Spraying a natamycin solution of 300mg/L in ethanol on the cake can protect it from the mold growth and extend its shelf life.
2.Dipping the sausage in 300mg/L natamycin aqueous suspension can prevent it from mold growth and slime or sticky surface development.
3.Adding 5-10mg/L natamycin in wine,fruit and vegetable juices can prevent them from spoilage and extend their shelf life.
4.Spraying natamycin suspension of 300mg/L in water on the surface of cheese can prevent the cheese from mold growth and extend its shelf life.
High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose


High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose
High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose
High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose
· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size:ID 42cm*H52cm,0.08m3/drum;
· Net Weight:25kgs Gross Weight:28kgs.


High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose
·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.
High Putity Food Grade 99% Lactose Anhydrous CAS No. 63-42-3 Lactose

 

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