Customization: | Available |
---|---|
Type: | Glutamine |
Chemical Character: | Acidity |
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1. L-Glutamine is the most prevalent amino acid in the bloodstream.
2. L-Glutamine is involved in more metabolic processes than any other amino acid.
3. L-Glutamine is converted to glucose when more glucose is required by the body as an energy source.
4. L-Glutamine also plays a part in maintaining proper blood glucose levels and the right pH range.
5. L-Glutamine serves as a source of fuel for cells lining the intestines. Without it, these cells waste away.
6. L-Glutamine is also used by white blood cells and is important for immune function.
7. L-Glutamine assists in maintaining the proper acid/alkaline balance in the body, and is the basis of the building blocks for the synthesis of RNA and DNA.
Analytical Items | Standard |
Appearance | White crystals or crystalline powder |
Assay | 98.5% ~ 101.5% |
Specific rotation | +6.3°~ +7.3° |
Loss on drying | ≤0.3% |
Residue on ignition | ≤0.1% |
Sulphate (as SO4) | ≤0.02% |
Chloride (as Cl) | ≤0.02% |
Heavy Metals (as Pb) | ≤10ppm |
Lead | ≤3ppm |
As | ≤1ppm |
Cd | ≤1ppm |
Hg | ≤0.1ppm |
Residual Solvent | |
Total plate count | <1000cfu/g |
Yeast & Mould | <100cfu/g |
Salmonella | Absent/10g |
Coliforms | <50MPN/g |
CAS | English name | CAS | English name |
11138-66-2 | Xanthan gum | 144-55-8 | Sodium bicarbonate |
3081-61-6 | L-Theanine | 77-92-9 | Citric acid |
50-81-7 | Ascorbic Acid | 9000-30-0 | Guar gum |
1066-33-7 | Ammonium bicarbonate | 4075-81-4 | Calcium Propionate |
10124-56-8 | sodium hexametaphosphate | 110-44-1 | Sorbic acid |
9004-32-4 | Sodium carboxymethyl cellulose | 9000-90-2 | alpha-Amylase |
7778-18-9 | CALCIUM SULFATE | 68424-04-4 | Polydextrose |
133-37-9 | DL-Tartaric acid | 56-89-3 | L-Cystine |
9000-70-8 | Gelatin | 50-99-7 | D(+)-Glucose |
11103-57-4 | Vitamin A | 657-27-2 | L-Lysine hydrochloride |
10043-52-4 | Calcium chloride | 1343-78-8 | Cochineal |
10024-66-5 | Manganese Citrate | 59-30-3 | Folic acid |
6915-15-7 | Malic Acid | 9031-11-2 | β-Galactosidase |
5328-37-0 | L-Arabinose | 133876-92-3 | Nattokinase |
5949-29-1 | Citric acid monohydrate | 50-21-5 | Lactic acid |
92-48-8 | 6-Methylcoumarin | 308066-66-2 | Fructooligosaccharides |