Factory Supply Food Grade Soluble Dietary Fiber Polydextrose Syrup Sugar Free

• Customization: Available
• CAS No.: 68424-04-4
• Formula: (C6h10o5)N
• Model NO.: Polydextrose
• Type: Polydextrose
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Resource: Chemosynthesis
• Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goo
• Shelf Life: 24 Months
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 170290090
• Production Capacity: 8000mt/Year

Product Description

Polydextrose is a water-soluble dietary fiber with the chemical formula (C6H10O5)n. It is white or off-white solid particles, easily soluble in water, with a solubility of 70%. The pH value of 10% aqueous solution is 2.5-7.0. It has no special smell. It is a food component with health care functions and can supplement the body's needs.

   Polydextrose is a soluble dietary fiber and prebiotic with an energy of only 1 kilojoule/gram. It is easily     soluble in water. In most systems, polydextrose shows rheological properties similar to sucrose, and       can replace part of sugar and fat, improving the texture and taste of food. It has a refreshing taste     and   a high dietary fiber content (more than 95%). It has a low blood sugar response,  and it provides     a   sense of fullness and helps control weight. It has good digestive tolerance.

Item Name	Polydextrose
Color	light yellow
Odor	no objectional odor
Form	powder
Polydextrose (Based on dry, ash free products), %	97.3
Loss on drying, %	0.72
Ash %	0.03
Glucose and sorbitol (Based on dry, ash free products), %	4.9
1,6-dehydrated-D-glucose (Based on dry, ash free products), %	0.9
PH	2.95
5-hydroxymethylfurfural (Based on dry, ash free products), %	0.02
Pb, mg/kg	0.1

Low calorie, low glycemic index: 1-2 kcal/g. Polydextrose is an ideal dual-functional ingredient for developing low-calorie healthy foods. It can effectively reduce the post-meal glycemic effect by replacing sucrose.

 

Fat simulation: Polydextrose can combine with water to form a "gel structure" with a similar taste to fat, making it an ideal choice for developing low-fat or fat-free foods.

 

Sugar substitute: Polydextrose has a natural sweetness and mild taste. It can replace sucrose or be used in combination with high-intensity sweeteners to mask the "bad taste" of high-intensity sweeteners and develop low-sugar or sugar-free foods.

Product Packaging: For the most basic packaging, we use aluminum foil bags sealed with double-layer vacuum packaging. We can provide packaging of different specifications: 1Kg 2kg 5Kg 10kg 20kg 25kg 200kg. Use high-hardness cartons and filling materials to avoid product damage during transportation. The customer receives a satisfied product.

1. As for the tiny amount (less than 50kg), we will use express(TNT, FedEx, EMS or DHL), which is convenient.

2. As for the small amount (from 50kgs to 1000kgs), we will deliver by air or by sea.

3. As for the normal amount (more than 1000kgs), we usually shipped by sea.