CAS 149-32-6 Food Additives Erythritol on Food and Beverages Sweeteners

• Customization: Available
• CAS No.: 149-32-6
• Formula: C4h10o4
• Model NO.: Zhuofeng
• EINECS: 205-737-3
• Type: Aspartame
• Nutritional Value: Nutritional
• Effect: Sweetening Agent
• Resource: Natural
• Appearance: White Powder
• Use: Sweetening Agent
• CAS: 149-32-6
• Transport Package: 25kg/Bags
• Specification: 99.5%-100.5%
• Trademark: Zhuofeng
• Origin: China

Product Description

Product Description:
Erythritol is a bulk sweetener with a molecular formula of C4H10O4. It can be get from glucose fermentation. It is a white crystalline powder with refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and has a mild cooling sensation when dissolved in the mouth. It is suitable for a variety of foods.

Specification :
 

Physical and Chemical Property
Appearance	White crystal powder	Conforms	Visual
Particle size	≥95% through 80 mesh	Conforms	Screening
Residue on Ignition	≤0.10g/100g	0.006g/100g	3g/550ºC/4hrs
Loss on Drying	≤0.20g/100g	0.06g/100g	3g/105ºC/2hrs
Identification	Conforms with TLC	Conforms	TLC
pH	5-7	5.75
Erythritol	99.5%-100.5%	99.92%	HPLC
Residue Analysis
Heavy Metals	≤10mg/kg	Conforms
Lead (Pb)	≤0.50mg/kg	Conforms	ICP-MS
Arsenic (As)	≤2.00mg/kg	Conforms	ICP-MS
Cadmium (Cd)	≤0.50mg/kg	Conforms	ICP-MS
Mercury (Hg)	≤0.50mg/kg	Conforms	ICP-MS
No Soluble Residues	≤15mg/kg	3.0mg/kg
Glycerol + Ribitol (%)	≤0.1	<0.02
Reducing Sugars (%)	≤0.3	<0.3
Microbiological Tests
Total Plate Count	≤300/g	20cfu/g	AOAC 990.12
Total Yeast & Mold	≤100cfu/g	20cfu/g	AOAC 997.02
E.Coli.	Negative/10g	Conforms	AOAC 991.14
Salmonella	Negative/10g	Conforms	AOAC 998.09
S.aureus	Negative/10g	Conforms	AOAC 2003.07

APPLICATION :

1. Erythritol is used in beverages;

2. Erythritol is used in baked food;

3. Erythritol is used in confectionery.

DELIVERY :

Sample Order: DHL, UPS, FEDEX, EMS, TNT.
(door to door)

Large Order: By air or by sea

If you have your own forwarder, pls tell us the detailed information.

PACKAGING :
In general, 1kg per bag or 25kg per drum.

You can tailor it to your needs.

Note:
1.Store in dry, well-ventilated area.
2.Keep container closed.
3.Keep away from heat, sparks and flames.
4.Store away from incompatibles.
5.Follow safe warehousing practices regarding palletizing, banding, shrink-wrapping and /or stacking.