Supply Natural Humectant Moisturizer pH Regulator Sodium Lactate

• Customization: Available
• CAS No.: 72-17-3
• Formula: C3h5nao3
• Model NO.: Sodium Lactate
• EINECS: 200-772-0
• Nutritional Value: Nutritional
• Certification: BRC, ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Sodium Lactate
• Appearance: Powder
• Color: Colorless or Yellowish Powder with a Mild Special
• Applications: Solid Drinks, Sala Sauce, Milk Tablet, Candy Ect.
• Feature: Disposable
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 18501402
• Production Capacity: 20000mt/Year

Product Description

Sodium is a new type of antiseptic and preservative, which is mainly used in meat and poultry products, and has a strong inhibitory effect on meat food bacteria, such as Escherichia coli, , Listeria monocytogenes, etc. Inhibition of pathogenic bacteria in the food, thereby enhancing the safety of food, enhancing and improving the flavor of meat, and prolonging the shelf life. Sodium lactate has good dispersibility in raw meat, and has good adsorption to water, so it can effectively prevent the dehydration of raw meat, and achieve the effect of keeping fresh and moisturizing. In addition, sodium lactate also has a fresh-keeping effect on pasta products.

Item	Index
Total sodium lactate /%	≥90
Moisture/%	2
PH (1:5 water solution)	6.0-7.5
Chlorides/%	≤0.05
Sulfate/%	≤0.01
Fe/%	≤0.001
Pb/(mg/kg)	≤0.002
Citric acid, oxalic acid, phosphonic acid, and tartaric acid	Passed
Reducing sugar	Passed

It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
 

1. Inside lining plastic bag, middle vellum bag, skin chemical fibre weaving bag, packaging of 25kg.
2. Inside lining plastics bag, skin complex container bag, 25kg of packaging.
3. Inside lining plastics bag, skin chemical fibre weaving bag, 1000kg of packaging.

1, DHL Express, FEDEX and EMS for quantity less than 50KG, usually called as DDU service; 2, Sea shipping for quantity over 500KG; and air shipping is available for 50KG above;
3, For high value products, please select air shipping and DHL express for safe;
4, Please confirm if you can make the clearance when goods reach your customs before placing an order, for buyers from Mexico, Turkey, Italy, Romania,Russia, and other remote area.