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You can use our skim milk powder in many ways. It's ideal for use as a source of non-fat milk solids in confectionery products, bakery products, in dry blended and formulated products. And also in a wide range of recombined dairy products such as UHT milk, cultured products, sweetened condensed milk and ice cream mixes.
We also offer a variety of instant and fortified skim milk powder specifications for repacking and nutritional powder applications: perfect when fresh milk supply or refrigeration is not available.
The whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than 24%, the fat is not less than 26%, and the lactose is not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim.
Whole milk powder is made from fresh milk by disinfection, dehydration and spray drying. Due to the spray drying treatment, the protein clot is small and soft, easy to digest compared with fresh milk, and has been sterilized and disinfected, suitable for infants.
However, volatile fats, sugars and vitamins have decreased. When prepared, the weight ratio is 1:8, and the ratio is 1:4, which is reduced to the original fresh milk. Feeding methods are fed with fresh milk.
Item | Specification | Results | Methods |
Appearance & Color | Milk White Fine Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Protein | ≥5% | Conform | GB/T5009.5 |
Fat | ≥30% | Conform | GB/T5009.6 |
Mesh Size | 95% Through 80 Mesh | Conform | GB5507-85 |
Moisture | ≤5.0% | 1.18% | GB/T5009.3 |
Ash Content | ≤5.0% | 0.73% | GB/T5009.4 |
Pesticide results | Meet USP 561 Requirements | Conform | USP |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | Conform | AAS |
Arsenic (As) | ≤2ppm | Conform | AAS(GB/T5009.11) |
Lead (Pb) | ≤2ppm | Conform | AAS(GB/T5009.12) |
Cadmium(Cd) | ≤1ppm | Conform | AAS(GB/T5009.15) |
Mercury(Hg) | ≤0.1ppm | Conform | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10,000cfu/g | Conform | GB/T4789.2 |
Total Yeast & Mold | ≤1,000cfu/g | Conform | GB/T4789.15 |
E. Coli | Negative in 10g | Conform | GB/T4789.3 |
Salmonella | Negative in 25g | Conform | GB/T4789.4 |
Staphylococcus | Negative in 25g | Conform | GB/T4789.10 |