Customization: | Available |
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Storage Method: | Normal |
Shelf Life: | >12 Months |
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Physical Control | |||
Appearance | Fine Powder | Complies | Visual |
Color | White Powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Taste | Characteristic | Complies | Organoleptic |
Particle Size 95 | 100% pass 80 mesh | Complies | 80 Mesh Screen |
Loss on Drying | 5% Max | 4.34% | CPh |
Ash | 5%Max | 3.75% | CPh |
Part of Plant Used | Leaf | Complies | / |
Solvent Used | Water | Complies | |
Excipient | 5%-10% Maltodextrin | Complies | |
Chemical Control | |||
Heavy metals | NMT 10 ppm | Conforms | Atomic Absorption |
Arsenic (As) | NMT 1ppm | Conforms | Atomic Absorption |
Mercury(Hg) | NMT 1ppm | Conforms | Atomic Absorption |
Lead (Pb) | NMT 1ppm | Conforms | Atomic Absorption |
GMO Status | GMO Free | Conforms | / |
Solvent Residual | Meet E.P Standard | Conforms | Ph.Eur |
Pesticides Residues | Meet USP Standard | Conforms | Gas Chromatography |
Benzo(a)pyrene | NMT 10ppb | Conforms | GC-MS |
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene | NMT 50ppb | Conforms | GC-MS |
Microbiological Control | |||
Total Plate Count | 10000cfu/g Max | Conforms | AOAC |
Yeast & Mold | 1000cfu/g Max | Conforms | AOAC |
S. aureus | Negative | Negative | AOAC |
E.Coli | Negative | Negative | AOAC |
Salmonella | Negative | Negative | AOAC |
Pseudomonas aeruginosa | Negative | Negative | USP |