Beer Barley Hydrolyzed Dry Bulk Powder Malted Black Malt Extract Malt Extract

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: food additives
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: 61%~90%
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• MOQ: 1000kg
• Grade: Food Grade
• Appearance: Brown Powder
• Sample: Available
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: /
• Origin: China
• HS Code: 210690909
• Production Capacity: 1000ton/Year

Product Description

Malt Extract Powder  is rich of maltose, glucose, fructose, small molecule peptide, various vitamins and microelements, with pure, rich and pleasant malt flavor and good processing characteristics. All the stuffs meet with the green food standard, so Malt Extract is natural, safe and healthy food.
Malt Extract takes the selected high quality malt as raw material, does not add any other material. It is extracted from malt through biological technology method and under the specialized equipment conditions.

Malt extract is the essence of wheat core extracted from selected pure high-quality barley core using a unique production process. With pure natural aroma, excellent texture, delicate taste, high nutritional value and high product added value, it is different from all kinds of products made from whole barley or various kinds of wheat, and is nominally made from barley malt. Used in various fields of the food industry.
 

Moisture:	5.0%max
Protein (DB):	4.2%min.
Ash Content:	2.0%max
Dextrose Equivalent:	39.0%-60.0%
PH (10% liquor):	5.0 min
Acidity:	23 ml NaOH/100g max.
EBC Chroma:	20 max
Total plate count	1000/g max
E-coli	30/100g max
Salmonella	Negative
Appearance:	light yellow to tan powder
Smell:	pleasant and characteristically malty

Features:

Natural, safe and healthy food

Richly contains much of purely natural materials, carbohydrate

Improving stomach intestine function, strength stomach and spleen, eliminate tire, inspire energy

Preventing recrystallization and extending shelf life

Improving foods shape, structure and quality
 

 

Physical Control
Appearance	Fine Powder	Complies	Visual
Color	Light Yellow	Complies	Visual
Odor	Characteristic	Complies	Organoleptic
Taste	Characteristic	Complies	Organoleptic
Particle Size 100	100% pass 80 mesh	Complies	80 Mesh Screen
Loss on Drying	5% Max	3.83%	CPh
Ash	5%Max	3.63%	CPh
Part of Plant Used	Seed	Complies	/
Solvent Used	Water	Complies
Excipient	5%-10% Maltodextrin	Complies
Chemical Control
Heavy metals	NMT10ppm	Conforms	Atomic Absorption
Arsenic (As)	NMT 2ppm	Conforms	Atomic Absorption
Mercury(Hg)	NMT 1ppm	Conforms	Atomic Absorption
Lead (Pb)	NMT 2ppm	Conforms	Atomic Absorption
GMO Status	GMO Free	Conforms	/
Solvent Residual	Meet E.P Standard	Conforms	Ph.Eur
Pesticides Residues	Meet USP Standard	Conforms	Gas Chromatography
Benzo(a)pyrene	NMT 10ppb	Conforms	GC-MS
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene	NMT 50ppb	Conforms	GC-MS
Microbiological Control
Total Plate Count	10000cfu/g Max	Conforms	AOAC
Yeast & Mold	300cfu/g Max	Conforms	AOAC
S. aureus	Negative	Negative	AOAC
E.Coli	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC
Pseudomonas aeruginosa	Negative	Negative	USP

Physiological Function: 

1.Protecting from radioactivity.

2.Enhancing the tension and movement of uterus.

4.Using to relieve bronchitis and bronchial asthma.

5.Having hypoglycemic effect, suitable for human consumption in diabetes.

6.Pharmaceutical(for curing diabetes mellitus)

7.Health food and food additive(Such as Brewing beer and whiskey)

APPLICATIONS: 
 

Malt extract is mainly used as raw material or auxiliary material for
baking food                     biscuit                       breakfast              candy                solid beverage                 cereal
ice cream                        medicine                   pet food                soya milk and milk beverage                     chocolate

beer                                healthcare food         snack food