Factory Supply High Quality Pure Natural Cocoa Butter
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Product Details
| Customization: | Available |
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| CAS No.: | 8002-31-1 |
| Formula: | C4h9no3 |
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Basic Info.
- Model NO.
- Food Additive
- EINECS
- /
- Resource
- Natural
- Packaging Material
- Paper
- Storage Method
- Normal
- Shelf Life
- >12 Months
- Nutrient Composition
- Protein
- The Content of Active Substances
- >90%
- Odor
- Characteristic Aroma
- Grade
- Food Grade;Cosmetics Grade
- Color
- off -White to Golden.Cream/Oil
- Cocoa Content
- 100%
- Transport Package
- Carton
- Specification
- 20KG/CARTON
- Origin
- China
- HS Code
- 15159090
- Production Capacity
- 5000mts Per Month
Product Description
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Product Description
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Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature
| Spectification |
| ANALYSIS | SPECIFICATION | RESULTS |
| Appearance | light yellow soild | Complies |
| Odor | Characteristic | Complies |
| Tasted | Characteristic | Complies |
| Assay | 80% | Complies |
| Sieve Analysis | 100% pass 80 mesh | Complies |
| Loss on Drying | 5% Max | 1.02% |
| Sulphated Ash | 5% Max | 1.3% |
| Extract Solvent | Ethanol & Water | Complies |
| Heavy Metal | 5ppm Max | Complies |
| AS | 2ppm Max | Complies |
| Residual Solvents | 0.05% Max | Complies |
| Microbiology | ||
| Total Plate Count | 1000/g Max | Complies |
| Yeast & Mold | 100/g Max | Complies |
| E.Coil | Negative | Complies |
| Salmonella | Negative | Complies |
| Applications |
Food Industry:
Cocoa Butter widely used in the food industry, especially chocolate manufacturing. It is an important ingredient in many candies, pastries and ice cream.
Cosmetic Industry:
Cocoa Butter is also used in cosmetics and skin care products for its moisturizing and moisturizing properties.
| Packging & Shipping |
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