High Grade Ginseng Extract Panax Ginseng Extract Ginsenoside

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: Ginseng Extract Ginsenoside
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Appearance: Yellow to Brown Powder
• Test Method: UV/HPLC
• Microorganism: Qualified
• Extract Source: Ginseng Root or Stem and Leaf
• Application: Food, Health Care Products, Medicine, Cosmetics
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 2824100000
• Production Capacity: 5000mt/Month

Product Description

GINSENOSIDES are the main active ingredients of ginseng and other Panax genus plants.which have various physiological activities such as anti-oxidation, anti-inflammation, anti-tu-mor, prevention of liver and kidney damage, and improvement of sleep. And ginsenosides canbe divided into conventional ginsenosides and rare ginsenosides, including Rg3, Rg5, Rh2, aPPD.Rk2, Rh3 etc. Because they only found exist in processed ginseng such as red ginseng and blackginseng, and its content is extremely low (only 0.01% grades), so it is called rare ginsenoside.which has stronger biological activity and is more valuable in the fields of modern medicine,health care, and skin care.

 

1. It can enhance the human body's immunity, enhance the body's resistance, and prevent the occurrence of diseases such as colds and influenza.
2. It can regulate the nervous system, keep the human body in a good state, and promote sleep.
3. It can improve mental state, increase human vitality, help people maintain full energy, and improve work efficiency.
4. It has some ingredients for treating diabetes, which can lower blood sugar level, lower blood lipids and promote cholesterol metabolism.
5. It can effectively delay the aging of cells and make the body healthier. It also has anti aging effects and can slow down the aging rate of the human body.
6. It can maintain blood pressure at a healthy level and prevent the occurrence of cardiovascular diseases

Condiments: ginseng fermented vinegar, etc.

Daily necessities: ginseng shampoo, ginseng soap, etc.

Skin care products: ginseng essence, ginseng eye cream, etc.

Drinks: ginseng cola, ginseng tea, ginseng coffee, ginseng wine, ginseng tea bags, etc.

Health products: tablets, capsules (soft capsules, hard capsules), powders, granules, health functional beverages

Food: Ginseng candy, ginseng bread, ginseng biscuit, ginseng jam, ginseng instant noodles, ginseng polysaccharide nutritional rice, etc.

Test Items	Specifications	Test Methods
Sensory Requirements
Character	It should be yellow white to brown yellow uniform powder, with characteristic odor and taste, without obvious visible impurities.	Organoleptic
Identification
TLC	Have to Comply	Ch.P<0502>
Assay
Ginsenosides /HPLC, %	1.0-60.0	Ch.P<0512>
Ginsenosides /UV, %	1.0-80.0	Ch.P<0401>
Polysaccharide/UV, %	40.0	Ch.P<0401>
Quality Data
Moisture, %	≤ 5.0	Ch.P<0832>
Ash, %	≤ 5.0	Ch.P<2302>
Particle size (80 mesh), %	≥ 95	Ch.P<0982>
Heavy Metal
Pb, mg/kg	≤ 2.0	Ch.P<2321>
As, mg/kg	≤ 1.0	Ch.P<2321>
Cd, mg/kg	≤ 1.0	Ch.P<2321>
Hg, mg/kg	≤ 0.1	Ch.P<2321>
Microbial Limits
TABC, cfu/g	≤ 1000	Ch.P<1105>
TMYC, cfu/g	≤ 100	Ch.P<1105>
E.coli, /10g	Absent	Ch.P<1106>
Salmonella, /10g	Absent	Ch.P<1106>

Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. 
We accept the packing as specified

 

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L-Methionine 63-68-3	D-Methionine 348-67-4	DL-Methionine 59-51-8
L-Threonine 72-19-5	D-Threonine 632-20-2	DL-Threonine 80-68-2
L-Tryptophan 73-22-3	D-Tryptophan 153-94-6	DL-Tryptophan 54-12-6
L-Isoleucine 73-32- 5	D-lsoleucine 319- 78-8	DL-lsoleucine 443-79-8
L-Valine 72-18-4	D-Valine 640-68-6	DL-Valine 516-06-3
L-Lysine 56-87-1	D-Lysine 923-27-3	DL-Lysine 70-54-2
L-Lysine Hcl 657-27-2	D-Lysine Hcl 7274 -88-6	DL-Lysine Hcl 70-53-1
L-Alanine 56-41-7	D-Alanine 338-69-2	DL-Alanine 107-95-9
L-Aspartic Acid 56- 84-8	D-Aspartic Acid 1783- -96-6	DL-Aspartic Acid 617-45-8
L-Malic acid 97-67-6	D-Malic Acid 636-61-3	DL-Malic Acid 6915-15-7
L-Phenylalanine 63-91-2	D-Phenylalanine 673-06-3	DL-Phenylalanine150-30-1
L-Serine 56-45-1	D-Serine 312 -84-5	DL-Serine 302-84-1
L-Arginine 74-79-3	D-Arginine157-06-2	L-Arginine Hcl 1119-34-2
L-Proline 147-85-3	D Proline 344- 25-2	DL-Proline 609-36-9
L-Tyrosine 60-18-4	D-Tyrosine 556-02-5	DL-Tyrosine 556-03-6
L-Leucine 61-90-5	D-Leucine 328-38-1	DL-Leucine 328-39-2
L-Cysteine 52-90-4	D-Cysteine 921-01-7	DL-Cysteine 3374- 22-9
L-Citrulline 372-75-8	N-acetyl-L-cysteine 616-91-1	DL-Citrulline 627-77-0
L-Glutamic Acid 56- -86-0	N-acetyl-L-leucine 1188-21-2	DL-Glutamic Acid 617-65-2
L-Norvaline 6600 -40-4	N-acetyl-L-tyrosine 5537-55-3	DL-Norvaline 760-78-1
L-Histidine 71-00-1	Acetyl L-Carnitine 5080-50-2	D-Citrulline 13594-51-9
L-Glutamine 56- 85-9	N-acetyl-L-alanine 97-69-8	D-Glutamic Acid 138-16-9
L-Glycine 56- -40-6	N-acetyl-L-carnosine 56353-15-2	D-Norvaline 2013-12-9
L-Pyroglutamic acid 56-86-0	Citrulline Malate 54940-97-5	L-Carnitine 541-15-1
L-Asparagine 70-47-3	Ornithine Aspartate 3230-94-2	L-Carnosine 305 -84-0
L-Theanine 3081-61-6	Arginine Aspartate7675-83-4	L- Hydroxyproline 618-27-9