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Egg White Powder are also sold as spray-dried egg whites and spray-dried albumin. Since egg white is often taken as a supplement,it is also sold as "egg white protein" or "egg white protein powder," though these products may contain bulking agents or flavorings besides egg whites
1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.
6: Baked products, meat products, nut products, seasonings, flavor and aroma enhancers.
7: Health care products, pharmaceutical excipients, intermediates, extracts.
| Egg White Powder | Egg white powder is made from eggs that have been dehydrated, with a consistency similar to powdered milk. Egg whites act as a dough strengthener when used in baked goods. To give baked goods added texture, egg white powder is often used as a stabilizer. Egg white powder is also used to make meringues when making lemon meringue pie. |
| Egg Yolk Powder | Egg yolk powder is made from dehydrated egg yolks, with a consistency similar to powdered milk. Dried egg yolk powder is a good emulsifier and can be used in mayonnaise, ice cream, hollandaise sauce and custards. |
| Whole Egg Powder | Whole egg powder is a popular choice for baking and cooking. They are easy to use and provide a consistent result. When baking, they produce a light and fluffy texture. Additionally, they can be used in savory dishes such as omelets and quiches. |
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