Xylitol 99% Sweeteners D-Xylose Gum Xylitol for Candy

• Customization: Available
• CAS No.: 87-99-0
• Formula: C5h12o5
• Model NO.: Xylitol
• EINECS: 201-788-0
• Type: Xylitol
• Nutritional Value: Nutritional
• Effect: Sweeteners
• Resource: Natural
• Color: White Powder
• Shelf Life: 2 Years
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 294000100
• Production Capacity: 3000ton/Year

Product Description

Xylose is sugar isolated from wood. It is an aldopentose - a monosaccharide containing five carbon atoms and an aldehyde functional group. Xylose has the same sweet flavor as glucose and is 40% as sweet as sucrose. It is easily dissolved in water. It can improve the flavor of normal sweet foods and can inhibit odors. D-Xylose is accepted by FDA as a safe food ingredient (GRAS). In the EU, xylose is also graded as a food ingredient. It is used in the food production as sweetener, nutrition supplements. As xylose is a non-caloric sweetener, it is used as a diabetic sweetener in low-sugar foods and condiment to enhance flavor and as nutrition supplements to improve nutrition value and sweetness. It is used in beverage industry to enhance flavor in low-sugar drink. It is used as intermediate in pharmaceutical for medicine manufacturing. It is used in animal medicine to test for malabsorption. It is used in hydrogen production, in cosmetics as humectant, in chemicals to produce a specialty solvent (e.g. ethylene glycol) for industry and a precursor to synthetic polymers, in human consumption, and in the production of anti-cariogenic sugar substitute xylitol.

SPECIFICATIONS:	LIMITS:
(10% w/v solution)	5.0 - 7.0
Assay (on dry substance)	99.0% - 101.0%
loss on drying	Max. 0.1%
Residue on Ignition	Max. 0.05%
Transmittance	Min98%
Arsenic	Max. 0.5 mg/kg
Chloride	Max. 50 mg/kg
Sulphate	Max. 50 mg/kg
Heavy metals	Max. 5.0 mg/kg
Lead	Max. 0.5 mg/kg
Specific rotation	18.5°-19.5 °
Melting point	147-151ºC
Sulphate ASH	Max.0.05%
Particle size (150-1000um)	MIN 80%
Total count	Max. 100 CFU/g
Yeasts	Max. 100 CFU/g
-Moulds	Max. 100 CFU/g
-Coliform	Max3MPN/g

1.To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
2.Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.
3.Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
4.Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.

1. Inside lining plastic bag, middle vellum bag, skin chemical fibre weaving bag, packaging of 25kg.

2. Inside lining plastics bag, skin complex container bag, 25kg of packaging.

3. Inside lining plastics bag, skin chemical fibre weaving bag, 1000kg of packaging.