Sodium Dehydroacetate Powder Preservative for Salted Vegetables

Product Details
Customization: Available
CAS No.: 4418-26-2
Formula: C8h7nao4
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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • Sodium Dehydroacetate Powder Preservative for Salted Vegetables
  • Sodium Dehydroacetate Powder Preservative for Salted Vegetables
  • Sodium Dehydroacetate Powder Preservative for Salted Vegetables
  • Sodium Dehydroacetate Powder Preservative for Salted Vegetables
  • Sodium Dehydroacetate Powder Preservative for Salted Vegetables
  • Sodium Dehydroacetate Powder Preservative for Salted Vegetables
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Basic Info.

Model NO.
sodium dehydroacetate
EINECS
224-580-1
Composition
Sodium Dehydroacetate
Type
Food Preservatives
Effect
Food Preservatives
Resource
Organic Chemical Preservatives
Sample
Available
Grade
Food Grade
Other Names
Dehydroacetic Acid Sodium
Storage Type
Acidity Regulators, Preservatives
Transport Package
Bag
Specification
99%
Trademark
zhuofeng
Origin
China
HS Code
29155090
Production Capacity
10000tons/Month

Product Description

Sodium Dehydroacetate Powder Preservative for Salted Vegetables
Sodium dehydroacetateis an antibacterial agent with high safety, wide antibacterial range, and strong antibacterial ability. It is less affected by the acidity and alkalinity of food, and can maintain high antibacterial efficacy under acidic or slightly alkaline conditions. Its antibacterial ability is superior to sodium benzoate, potassium sorbate, calcium propionate, etc. It is an ideal food preservative and fresh-keeping agent.
 
Sodium Dehydroacetate Powder Preservative for Salted Vegetables
Sodium Dehydroacetate Powder Preservative for Salted Vegetables


Sodium Dehydroacetate Powder Preservative for Salted Vegetables
haracteristics White ODORLESS, crystalLINE POWDER OR GRANULES
identification Positive reaction
CONTENT 98.0~100.5%
specific rotation +95.5° ~+ 98.0°
Heavy Metals As Pb ≤10PPM
loss on drying ≤0.25%
ph 5.5~8.0
OXALATES PASS TEST
LEad Pb ≤5ppm
As ≤3ppm
Clarity Pass Test
Mercury ≤1ppm
GMO Free

Sodium Dehydroacetate Powder Preservative for Salted Vegetables
1.Sodium acetate anhydrous is used as esterification agent for organic synthesis, photographic medicine, printing and dyeing mordant, buffer, chemical reagent, meat preservative, pigment, tanning and so on.It can be used to produce various chemical products, such as furan acrylic acid, acetate and chloroacetic acid.The product as a buffer of seasoning, can ease the bad smell and prevent color change, has a certain anti-mildew effect.Can also be used as sauce, sauerkraut, mayonnaise, fish cake, sausage, bread, sticky cake and other sour agent.Mixed with methyl cellulose, phosphate, etc., used to improve the preservation of sausage, bread, sticky cake, etc.
 
2.Used as common analytical reagent, mordant, buffer, also can be used for dye synthesis and film development.Used in dyeing and organic synthesis as mordant and buffer, also used in dye for printing and dyeing, photography, also used as esterification agent, preservative.

 
Sodium Dehydroacetate Powder Preservative for Salted Vegetables
Sodium Dehydroacetate Powder Preservative for Salted Vegetables


Sodium Dehydroacetate Powder Preservative for Salted Vegetables
Powder Products
1~25KG: Aluminium foil bags + Carton
≥25KG: Aluminium foil bags + Fibreboard drum

Liquid Products
Plastic bottle, Plastic drum or Iron drum
Sodium Dehydroacetate Powder Preservative for Salted Vegetables


Sodium Dehydroacetate Powder Preservative for Salted Vegetables
Sodium Dehydroacetate Powder Preservative for Salted Vegetables
By Air
1. Suitable for more than 50kg 2. Fast: 5-10 days 3. Air Port to Air port 4. Customs Clearence by clients
By Ship
1. Suitable for more than 500kg 2. Slow: 10-45 days 3. Sea port to Sea port 4. Customs Clearence by clients
By Express
TNT/DHL/USP/EMS/FEDEX
1. Suitable for under 50kg 2. Fast: Usually 3-7 days. 3. Door To Door


 

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