| Customization: | Available |
|---|---|
| CAS No.: | 64519-82-0 |
| Formula: | C12h24o11 |
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Isomalt is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally
considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in
| Items | Specification | Results |
| GPS+GPM-Content | ≥98.0%(max.102%) Of which 43-57% is GPS |
98.7% (GPM=49.0%) (GPS=49.7%) |
| Water (Crystal and Free) | ≤7.0% | 3.7% |
| D-Sorbitol | ≤0.5% | 0.1% |
| D-Mannitol | ≤0.5% | 0.2% |
| Reducing sugars(as glucose) | ≤0.3% | 0.15% |
| Total sugar(as glucose) | ≤0.5% | 0.18% |
| Related products | ≤2.0% | ≤2.0% |
| Ash content | ≤0.05% | 0.03% |
| Nickel | ≤2mg/kg | <0.2mg/kg |
| Total heavy metals(as lead) | ≤10mg/kg | ≤10mg/kg |
| Aerobic bacterial count | ≤500cfu/g | 10cfu/g |
| Coliform bacteria | ≤3MPN/g | Negative |
| Causative organism | NEGATIVE | None |
| Yeasts and moulds | ≤10cfu/g | ≤10cfu/g |
| Particle size | Min.90%(between 0.150mm and 0.180mm) | 91% |
| Conclusion: The results conform to Standard IN HOUSE. |
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