• Food Sweetener CAS: 50-70-4 Sorbitol E420
  • Food Sweetener CAS: 50-70-4 Sorbitol E420
  • Food Sweetener CAS: 50-70-4 Sorbitol E420
  • Food Sweetener CAS: 50-70-4 Sorbitol E420
  • Food Sweetener CAS: 50-70-4 Sorbitol E420
  • Food Sweetener CAS: 50-70-4 Sorbitol E420

Food Sweetener CAS: 50-70-4 Sorbitol E420

CAS No.: 50-70-4
Formula: C6h14o6
EINECS: 200-061-5
Type: Sorbitol
Nutritional Value: Nutritional
Effect: Stabilization
Samples:
US$ 0/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
zhuofeng
Resource
Natural
Appearance
White Crystalline Powder
Grade
Food
Model No.
Sorbitol
Function
Sweetener, Moisturizer
Transport Package
25kg/Bags
Specification
99%
Trademark
Zhuofeng
Origin
China
HS Code
2905440000
Production Capacity
100 Tons Per Month

Product Description

Main Product View
Sorbitol Powder / Sorbitol 70% Solution
Mannitol / Erythritol / Xylitol
☆Dextrose Anhydrous / Dextrose Monohydrate
High Fructose Corn Syrup F42/F55
Glucose Syrup 75%/82%
☆ Potassium Sorbate

 
Food Sweetener CAS: 50-70-4 Sorbitol E420
Food Sweetener CAS: 50-70-4 Sorbitol E420
 
Sorbitol Powder
Sorbitol is a new sweetener made from glucose. It is a colorless, odorless, clarified and sweet. Thick liquid or white crystalline powder, with excellent preservation, color retention, moisture retention, which could be widely used in food, medicine, chemical industry and other industries.
We can produce according to your need, different mesh such as 20-60mesh, 20-40mesh, 40-140mesh, 60-120mesh, 60-140mesh, and so on. Please contact for more details.
Applications
Our company's sorbitol γ crystal structure, high content , and it has the characteristics of long-term storage without moisture absorption and no caking. It is widely used in food, aquatic products, tobacco industry and other industries.
*Food Industry------Can be used as a sweetener, humectant, chelating agent and tissue modifier.
1.  Sorbitol has good thermal stability and has a fragrance-preserving effect.It is a sugar-free functional sweetener and an important basic material for functional food. It can be used in sugar-free candies, cakes, surimi, and beverages as sweeteners and humectants. 
2. Improve the organization and taste of food, make product more delicate. Adding sorbitol to food can prevent drying and cracking of food, keep food fresh and soft. It has obvious effect in bread and cakes.
Sorbitol does not contain aldehyde groups, it is not easy to be oxidized, and does't cause Maillard Reactions with amino acids when heated.
3. It has certain physiological activity and can prevent the denaturation of carotenoids, edible fat and protein.
Adding sorbitol to concentrated milk can prolong the shelf life
4. It has obvious stability and long-term preservation effect on fish sauce. 

*Aquaculture------ Preservative for aquatic products, combined with free water, inhibits bacterial reproduction, stabilizes protein, and maintains the original color and fragrance of aquatic products.

*Pharmaceutical Industry------It is not converted into glucose in the human body, sugar-free. It can be used as a special sweetener for diabetic and obese patients, and it can also improve the intestinal environment, has a laxative effect, and has obvious effects on treating senile constipation and preventing hypertension.

*Healthcare and C
osmetics 
Industry-
1.It can strengthen teeth and prevent caries,c
an be used as a raw material for toothpaste. Sorbitol has sufficient stability and is suitable for excipients in various formulations. It can keep the paste lubricated, with good color and taste. Especially alkaline toothpaste, sorbitol can make transparent toothpaste, transparent soap, transparent cosmetics, and maintain long-term stability. Because of its special coolness, it is an excellent raw material for chewing gum.


*Chemical Industry
1. It can replace glycerol to produce alkyd resin because its properties are similar to glycerol.Compared with glycerin, sorbitol has a better cost performance under the condition of equal moisturizing properties.
2. Sorbitol can be used as the raw material for vitamin C production;
3. It can also be used as a raw material for syrup, injection infusion, pharmaceutical tableting, as a dispersant, filler, cryoprotectant, anti-crystallization agent, Chinese medicine stabilizer, wetting agent, capsule enhancer. Plasticizers, sweeteners, ointment bases, etc.

*Paper Industry------It can also be used as surfactant, adhesive, anti-drying agent for paper

*
Tobacco Industry------ Moisture control agent in tobacco industry
Food Sweetener CAS: 50-70-4 Sorbitol E420
Specifications
TEST ITEM TEST BASE TEST RESULT
Appearance colorless clear and ropy settling liquid colorless clear and ropy settling liquid
Water ≤31% 30.1%
PH 5.0-7.0 5.8
Sorbitol contents (on dry base) 71%-83% 72.4%
Reducing sugar (on dry base) ≤0.15% 0.08%
Total Sugar 6.0%-8.0% 6.4%
Residue by Burning ≤0.1 % <0.1%
Relative density ≥1.285g/ml 1.301g/ml
Refraction index ≥1.4550 1.4611
Chloride ≤5mg/kg <5mg/kg
Sulphate ≤5mg/kg <5mg/kg
Heavy metal ≤1.0 mg/kg <1.0 mg/kg
Arsenic ≤1.0 mg/kg <1.0 mg/kg
Nickel ≤1.0 mg/kg <1.0 mg/kg
Clarity & Colour Lighter than standard color Lighter than standard color
Total Plate Count ≤100cfu/ml <10cfu/ml
Molds ≤10cfu/ml <10cfu/ml
Staphylococcus Aureus None None
Freeze and Crystal ------ -18ºC,48h,not to crystal

Chemical & Physical Properties

Exact Mass 182.079041
PSA 121.38000
LogP -4.67
Vapour density <1 (vs air)
Vapour Pressure <0.1 mm Hg ( 25 °C)
Index of Refraction 1.597
nature Sorbitol is a colorless transparent viscous liquid with a slightly sweet taste.
Storage Store in a cool place
packiing 270kg/bucket OR IBC

Safety Information

Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes Xi
Risk Phrases 36/37/38
Safety Phrases S8
RIDADR NONH for all modes of transport
WGK Germany 2
RTECS LZ4290000
HS Code 2905440000
 
 
Packing25kg bag,15mt with pallets/20fcl.
Food Sweetener CAS: 50-70-4 Sorbitol E420
 
Delivery 
By courier, like DHL,UPS,FEDEX etc. Fast 3-6day,door to door
By air for sample or bulk.
By sea for bulk,about 10-40days economically

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