Customization: | Available |
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CAS No.: | 70084-87-6 |
Formula: | C5h12no2cl |
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Items of Analysis | Specification(s) | ||
Appearance | Light yellow powder | ||
Smell and Taste | Neutral | ||
Particle Size | 300 mesh | ||
Protein(dry basis)% | ≥80% | ||
Total fat | ≤8% | ||
Moisture | ≤5.0% | ||
Ash | ≤5.0% | ||
Melamine | ≤0.1 | ||
Lead | ≤0.2ppm | ||
As | ≤0.2ppm | ||
Hg | ≤0.02ppm | ||
Cd | ≤0.2ppm | ||
Total Plate Count | ≤10,000cfu/g | ||
Moulds and Yeasts | ≤50 cfu/g | ||
Coliforms,MPN/g | ≤30 cfu/g | ||
Enterobacteriaceae | ≤100 cfu/g | ||
E.Coli | Negative /25g | ||
Salmonella | Negative /25g | ||
Staphylococcus aureus | Negative /25g | ||
Pathogenic | Negative /25g | ||
Alfatoxin(Total B1+B2+G1+G2) | ≤10 ppb | ||
Ochratotoxin A | ≤5 ppb |
Along the same lines, rice protein powder can be used in a wide variety of ways. As mentioned, it can be used in a number of recipes to improve a meal or thrown into any number of shake combinations for a quick snack. The same cannot be said for all protein powders - some of which adversely affect the taste or texture of certain dishes.