Supply Mingyue Brand Food Ingredient Sodium Alginate Powder

• Customization: Available
• CAS No.: 9005-38-3
• Formula: C5h7o4coona
• Model NO.: Sodium Alginate
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Gelatin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Grade: Food Grade
• Appearance: Light Brownish/White
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 39131000
• Production Capacity: 5000mt/Month

Product Description

1.Product Introduction

Sodium alginate is a kind of polysaccharide extracted from kelp-like Phaeophyceae; formed by α-L-Mannuronic acid (M section) and β-D-Guluronic acid (G section) connected through 1, 4-glucosidic bond. It's shown white or light yellow powder, odorless and tasteless. . 

Molecular formula: (C6H7O6Na)n

2.Product Features

1)  Thickening: Sodium alginate could be easily dissolved in water and form the solution with high viscosity. It is widely be used as a thickening agent in food ,daily chemical and other industries.
 

2)Gelling: when the sodium alginate meet with calcium ion exchange action takes place rapidly to form gel, and the gel is anti-reversibility. the high G alginate gel is crispness but much rigider, while the high M alginate gel has the opposite property, flexibler with the less rigidity. different strengths of gel made by different proportions. with different gel, alginate can be used for difference of imitated food, medical materials, face masks, water treatment agents, clingfilm etc.

 

Item	Standard
Appearance	white to yellowish brown filamentous, grainy, powder
Assay(C6H7Ca1/2O6)n	89.6%- 104.5%
Calcium	8.0- 11.5%
Mesh	90% pass 60 mesh
Loss on drying(105°C, 4h)	≤15%
PH (1% Solution)	6.0 - 9.5
Sulphate ASH	28- 36%
Lead (PB)	≤5 PPM
Arsenic (AS)	≤3 PPM
Total Heavy Metal	≤20 PPM
Total plate Count	< 5000CFU/G
Yeast and Mould	< 500CFU/G
Salmonella	Absent
E. COLI	Absent in 25

1 Stabilizer 
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products. 

2 Thickener and emulsion 
Sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products. 

3 Hydration 
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness. 

4 Gelling property 
Sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.

   

1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside . 
5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside

By Air
1. Suitable for more than 50kg 2. Fast: 5-10 days 3. Air Port to Air port 4. Customs Clearence by clients

By Ship
1. Suitable for more than 500kg 2. Slow: 10-45 days 3. Sea port to Sea port 4. Customs Clearence by clients

By Express
TNT/DHL/USP/EMS/FEDEX 1. Suitable for under 50kg 2. Fast: Usually 3-7 days. 3. Door To Door