Non Dairy Creamer for Baking and Candy

• Customization: Available
• CAS No.: 492-62-6
• Formula: C7h15o3n
• Model NO.: Non Dairy Creamer
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Capsicum
• Resource: Natural
• Application: Coffee, Tea, Beverage, Baking Food, Infant Formula
• Color& Shape: Yellow or White to Cream
• Taste: Soft & Exquisite
• Other Name: Coffee Creamer
• Item Name: Fat Filled Milk Powder
• Transport Package: Bag
• Specification: 25KG/BAG
• Origin: China
• HS Code: 2106909090
• Production Capacity: 5000mts Per Month

Product Description

Product Description

It is made of high quality raw materials, optimized traditional formula, and produced by advanced production technology. It has good stability when combined with hot water, no impurities, no white spots, no floating oil, and it has good stability when combined with coffee. The fragrance of coffee and creamer combined together,the coffee tastes smoothly and highlight the aroma of coffee.
A. Improve color, increase whiteness
B. Soft coffee taste, improve smoothness

 

Applications

For Coffee and Tea:
To modify color of coffee by its excellent whitening powder and make coffee softer.  
To restrain bitterness of coffee.    
To add a smooth, rich sense to coffee.    
To make coffee more appealing.    
To use in both coffee and cappuccino.

For Milk Tea:  
 To add a smooth, rich and natural creamy taste to tea without  artificial essence   
  To restrain bitterness of tea and cover possible odd taste.    
  To modify color of tea to make it glitter.

For cereal:  
To make cereal smoother and improve its sence;    
To increase creamy sense and make cereal taste more delicious;    
To provide vegetable oil and milk protein for products to add nutrition;

For seasoning and soup:    
To whiten soup and increase its thickness;  
 To improve soup sense and make it more delicious;  
 To decrease costs of products in some extent;

For Baking:
1. To improve texture of baking products.
2. To provide better flavor to baking.
3. To improve physical property of paste and make it more operable.
4. To avoid aging of baking and prolong its shelf life.

For bubble tea, oatmeal, ice cream, cakes etc
1. make the structure of cakes exquisite and increase sweet milk fragrance
2. To  have delicate taste.

Specification

 

Nutritional Information
item	Per 100g	NRV%	Shelf Life	Storage Condition	Package
Energy	2646kj	32%	18 months in unopened condition	Place in a cool, dry, light away environment.	25kg/bag
Protein	2.5g	4%
Fat	32.0g	53%
Trans fat	0g	--
Carbonhydrate	61.0g	20%
Na	260mg	13%

Packaging & Shipping