• Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2
  • Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2
  • Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2
  • Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2
  • Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2
  • Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2

Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2

CAS No.: CAS 56038-13-2
Nutritional Value: Nutritional
Resource: Natural
Product: Sucralose
Loading: Tianjin
Colour: White
Samples:
US$ 0/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
CAS 56038-13-2
Transport Package
25kg/Bag
Specification
99%
Trademark
ZHUOFENG
Origin
China Mainland
HS Code
17023051
Production Capacity
5000mt/Month

Product Description

Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2

Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
 

Common Name Sucralose
CAS Number 56038-13-2 Molecular Weight 397.634
Density 1.7±0.1 g/cm3 Boiling Point 669.4±55.0 °C at 760 mmHg
Molecular Formula C12H19Cl3O8 Melting Point 125.5ºC

 

Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2
Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2


Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2

Sucralose is a high-strength sweetener with a molecular formula of C12H19Cl3O8. High stability, stable to light, heat and PH. It is very soluble in water and ethanol, and slightly soluble in ether.

Sucralose Function
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup, confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.

Sucralose Properties:
1). Sweetness is 600-650 times than sugar
2). Pure taste, no odor
3). Safety, without any safety toxicological aspects of doubt
4). Energy dissipations is 0, won't cause fat. It's available for diabetes cerebrovascular disease patients and old people to use
5). Will not cause caries and the teeth healthy
6). With good solubility and stability

 


Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2
Items Standards Results
Physical Analysis    
Description White Crystal Powder Complies
Assay 100 Mesh  Complies
Mesh Size 100 % pass 80 mesh Complies
Ash ≤ 5.0% 2.85%
Loss on Drying ≤ 5.0% 2.85%
Chemical Analysis    
Heavy Metal ≤ 10.0 mg/kg Complies
Pb ≤ 2.0 mg/kg Complies
As ≤ 1.0 mg/kg Complies
Hg ≤ 0.1 mg/kg Complies
Microbiological Analysis    
Residue of Pesticide Negative Negative
Total Plate Count ≤ 1000cfu/g Complies
Yeast&Mold ≤ 100cfu/g Complies
E.coil Negative Negative
Salmonella Negative Negative
  Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2
Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2
Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. 
We accept the packing as specified

Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2
Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2
Food Additive High Sweetener Sucralose Sweetness CAS 56038-13-2
 
Product Name             Product Name                Product Name          
L-Methionine 63-68-3 D-Methionine 348-67-4 DL-Methionine 59-51-8
L-Threonine 72-19-5 D-Threonine 632-20-2 DL-Threonine 80-68-2
L-Tryptophan 73-22-3 D-Tryptophan 153-94-6 DL-Tryptophan 54-12-6
L-Isoleucine 73-32- 5 D-lsoleucine 319- 78-8 DL-lsoleucine 443-79-8
L-Valine 72-18-4 D-Valine 640-68-6 DL-Valine 516-06-3
L-Lysine 56-87-1 D-Lysine 923-27-3 DL-Lysine 70-54-2
L-Lysine Hcl 657-27-2 D-Lysine Hcl 7274 -88-6 DL-Lysine Hcl 70-53-1
L-Alanine 56-41-7 D-Alanine 338-69-2 DL-Alanine 107-95-9
L-Aspartic Acid 56- 84-8 D-Aspartic Acid 1783- -96-6 DL-Aspartic Acid 617-45-8
L-Malic acid 97-67-6 D-Malic Acid 636-61-3 DL-Malic Acid 6915-15-7
L-Phenylalanine 63-91-2 D-Phenylalanine 673-06-3 DL-Phenylalanine150-30-1
L-Serine 56-45-1 D-Serine 312 -84-5 DL-Serine 302-84-1
L-Arginine 74-79-3 D-Arginine157-06-2 L-Arginine Hcl 1119-34-2
L-Proline 147-85-3 D Proline 344- 25-2 DL-Proline 609-36-9
L-Tyrosine 60-18-4 D-Tyrosine 556-02-5 DL-Tyrosine 556-03-6
L-Leucine 61-90-5 D-Leucine 328-38-1 DL-Leucine 328-39-2
L-Cysteine 52-90-4 D-Cysteine 921-01-7 DL-Cysteine 3374- 22-9
L-Citrulline 372-75-8 N-acetyl-L-cysteine 616-91-1 DL-Citrulline 627-77-0
L-Glutamic Acid 56- -86-0 N-acetyl-L-leucine 1188-21-2 DL-Glutamic Acid 617-65-2
L-Norvaline 6600 -40-4 N-acetyl-L-tyrosine 5537-55-3 DL-Norvaline 760-78-1
L-Histidine 71-00-1 Acetyl L-Carnitine 5080-50-2 D-Citrulline 13594-51-9
L-Glutamine 56- 85-9 N-acetyl-L-alanine 97-69-8 D-Glutamic Acid 138-16-9
L-Glycine 56- -40-6 N-acetyl-L-carnosine 56353-15-2 D-Norvaline 2013-12-9
L-Pyroglutamic acid 56-86-0 Citrulline Malate 54940-97-5  L-Carnitine 541-15-1
L-Asparagine 70-47-3 Ornithine Aspartate 3230-94-2 L-Carnosine 305 -84-0
L-Theanine 3081-61-6 Arginine Aspartate7675-83-4 L- Hydroxyproline 618-27-9
 

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